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| Current temperature: 11 deg C (I must stress that, it's just too cold downunder when I thought Winter is sneaking away already)
Where on earth am I: Melbourne (Google Earth can help you spot where Melbourne is)
Hihi it's dianb here, it's my first entry here and i feel like i should
hav written something here given that i claim myself as one of the
pigs in this House :")
quick updates of wt i've done with food these days:
First of all, thanks Winnie and Ching for taking the risk of being 巨額罰款
and 收監 to bring me the Tempura powder and the Ice Cream powders (didn't
realised there's a big MILK written on there )
Winnie and ching's visit--> winnie (AND I) made an Apple Crumble, which looked like a stew instead!
First night:
Result: half of it eaten up by my brother, 真夠義氣
Then some day (hav no idea why i looked so pale in the pic, maybe it's a post-exam syndrome):
We went to that Chocolate Bhudda modern Japanese cuisine down in that
all-modern but ugly (i reckon) Federation Square, which was selectively
唔抵食夾唔大件 (well some of them were ok, like the Sashimi Rice above (not
mine actually, ar Ching the Jap food to-die-for boy ordered it)
Other things we've done:
   
Yering Station Winery-Mornington Peninsula-Lygon Street Little Italy
And that was a nice 10 day out
My stay in HK
Highlight-- Strawberry Mille Feuille 士多啤梨吉士拿破崙@coup kitchen
setting aside the master always singing 80s' 譚詠麟 & 蔡楓華 out of no reason...
I think I'm the only person in the class who screwed the cake... I overbaked it and half of it went black and smoky -__-"
Again, thanks Winnie for letting me grab a layer of her 酥皮, if not it my cake will just be nothing but pieces fallen apart:
Treated sugar brother and his wife-to-be as a 'wedding cake' (provisional):
  
Mine
Winnie's
Master's
Rating: N/A
9.999
10.0
Trip to Sydney 17.8-19.8
Lunch at Sydney Tower:
    
Circular Quay
the view from the restaurant... so breath-taking
GoodX10:
Grilled baby octopus with fattoush(??) and taramasolata(???)
Breakfast@ Darlinghurst Bill's
And this restaurant that I've endeavoured to go for soooo much, after half an hours walking and fetching, well...
turned out okay, except for the price which was a bit breath-taking as
well
   
cremiest scrabled eggs ever
Bondi
Beach:
Ultimate sumptuousness
  
left: adina right: dianb
you just don't want to leave
and last stop... Sydney Fish Market
Seafood lovers will be hyper there, didn't get the chance to take the pics of
all the fresh seafood since they're closing...
 well you don't expect to see a bird like this big in the
car park...
 
To say, Sydney's really the place to be, all year round sunny and warm weather,
great coastline, spectacular harbours, beaches and holiday mood-ful
Melbourne... hmmm... an artistic place, plenty to see and play, it's my 2nd home:)
It's a really really long entry... but what's up there is just so great that
I'd spend hours and hours recalling them, hope you guy's like it
 Cheerio... mate!
p.s.tks athena for sharing the pics:)
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| 又到了exchange 季節:
 
離開 這一刻感覺不會忘記
朋友 抱擁告別明天各自遠飛
難得 並沒傷感依依不捨顧慮
重拾昨天 樂趣一堆
曾經 每一天相約找美麗去
陶醉 美的故事互相勉勵去追
曾經 望著天空一起哭泣至睡
臨別說起 亦笑相對
別了依然相信 以後有緣再聚
未曾重遇以前 要珍惜愛自己
在最好時刻分離不要流眼淚
就承諾在某年 某一天某地點 再見
TODAY WHILE THE BLOSSOMS
STILL CLING TO THE VINE
I'LL TASTE YOUR STRAWBERRIES
I'LL DRINK YOUR SWEET WINE
A MILLION TOMORROWS
SHALL ALL PASS AWAY
ARE WE FORGET ALL THE JOY
THAT IS OURS TODAY
Windy, Dede, Adrian, 臨別時腦海一片空白，
浮現的就只有兒時紀念冊的老土對白：
萬事珍重
祝
前程似錦 | | |
| hihi this is Eugene:P
thanks for inviting me to be one of the members here 
anyway i have uploaded some pics about the gathering today in my own xanga:
www.xanga.com/eugenewan
will try to upload more later~~~ | | |
| Wawawa! celebrated Joyce's (and Bond's) b.day at MK "One Hundred People One Pig"! Nice lunch + Good Food + Eugene "interesting" stories of last year's Beijijng trip. Ooo, am here to announce officially that Eugene has joined the House of Pigs! He is now one of the members of this Family!!!
After lunch, Eugene suggested us going for ice cream, n so Tutor Ng, Joyce, Eugene, Heidi, Step n I went to Pokka Cafe for a "wonderful" tea. Thx to the "warm n welcoming" service by the manager of Pokka Cafe who has made us waited for more than half an hour for our 芒果雪花冰!!!. P.S. highlight of the day: Winnie's conversation with Heidi's beloved Adrian BB on Ar Ching's Lacross stick! XD!!!!! | | |
| After a tart pei April n a May which is filled with exams n essays, our house of pigs is finally posting its second entry,here it comes, winnie proudly presents:
"Oops you are now 21" Birthday Day Party!
Here comes the FOOD: Curry Chicken in the Bread!
German Style Pork Knuckle
Special Quest of the Day : ToTo's cake (Peach cheesecake with lychee jelly and strawberry icing)
House of Pigs family member Heidi n I + Eugene(i used to think that Eugene n i r of the same height , but seems that i am wrong !!!)
HYS Grils!!! (Cindy , Phobe, Winnie n Heidi!)
Crab (just got off work) n I + Cindy ( watching Phobe singing k) XD !
SEE!!!!! BB is soooooooooo happy with the gifts from us!!!! wowowow!
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