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Ten Reasons not to Use Your Microwave Oven
Based on Swiss, Russian and German clinical studies


Continually eating food processed from a microwave oven causes long term, permanent, brain damage by "shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].
The human body cannot metabolize [break down] the unknown by-products created in micro-waved food.       Male and female hormone production is shut down and/or altered by continually eating micro-waved foods.
The effects of micro-waved food by-products are residual [long term, permanent] within the human body.
Minerals, vitamins, and nutrients of all micro-waved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
The minerals in vegetables are altered into cancerous free radicals when cooked in a microwave oven.
Micro-waved foods cause stomach and intestinal cancerous growths [tumors]. This has been a primary contributor to the rapidly increased rate of colon cancer in the United States.
The prolonged eating of micro-waved foods causes cancerous cells to increase in human blood.
Continual ingestion of micro-waved food causes immune system deficiencies through lymph gland and blood serum alterations.
Eating micro-waved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

BIOLOGICAL EFFECTS OF EXPOSURE
Exposure to microwave emissions also had an unpredictably negative effect upon the general biological welfare of humans. This was not discovered until the Russians experimented with highly sophisticated equipment and discovered that a human did not even need to ingest the material substance of the microwaved food substances: that even exposure to the energy-field itself was sufficient to cause such adverse side effects that the use of any such microwave apparatus was forbidden in 1976 by Soviet state law.
The following are the enumerated effects:
A breakdown of the human "life-energy field" in those who were exposed to microwave ovens while in operation, with side-effects to the human energy field of increasingly longer duration;
A degeneration of the cellular voltage parallels during the process of using the apparatus, especially in the blood and lymphatic areas;
A degeneration and destabilization of the external energy activated potentials of food utilization within the processes of human metabolism;
A degeneration and destabilization of internal cellular membrane potentials while transferring catabolic [metabolic breakdown] processes into the blood serum from the digestive process;
Degeneration and circuit breakdowns of electrical nerve impulses within the junction potentials of the cerebrum [the front portion of the brain where thought and higher functions reside];
A degeneration and breakdown of nerve electrical circuits and loss of energy field symmetry in the neuroplexuses [nerve centers] both in the front and the rear of the central and autonomic nervous systems;
Loss of balance and circuiting of the bioelectric strengths within the ascending reticular activating system [the system which controls the function of consciousness];
A long term cumulative loss of vital energies within humans, animals and plants that were located within a 500-meter radius of the operational equipment;
Long lasting residual effects of magnetic "deposits" were located throughout the nervous system and lymphatic system;
A destabilization and interruption in the production of hormones and maintenance of hormonal balance in males and females;
Markedly higher levels of brainwave disturbance in the alpha, theta, and delta wave signal patterns of persons exposed to microwave emission fields, and;