... and I'll be Mrs. To! 

it's crunch time for wedding planning, but so far, i'm still having a lot of fun!!!  i'm sooo excited!  it's going to be a fun party!  :) 

Just got back from New York, where Wayne and I ate our way through the city.  Here was our itinerary for just Tuesday:

9am--bagel breakfast sandwich of ham, egg, cheese on a honey whole wheat bagel (the ONLY eating experience I didn't get a picture of... and it was my favorite too!)

9:15am--coffee from M.Rohrs'


9:30am--iced coffee and donut from Dunkin' Donuts


9:45am--Morning at the Met

1:00pm--lunch at Hale and Hearty Soups and Salads

2:00pm--snack of egg waffle thing from Chinatown street cart


2:15pm--red bean and green tea ice cream from Chinatown Ice Cream Factory


2:45pm--almond egg tart and peanut mochi from little shop across from ice cream


3:00pm-6:30pm--break from eating to explore Chinatown and Noho

6:45pm--chicken gyro from street vendor


7:15pm--pastries from Jewish bakery (including my favorite--chocolate cigar!)


7:45pm--belgian fries with roasted garlic dipping sauce from Pomme Frites in St. Marks area


8:45pm--frozen custard from Shake Shack in Madison Square Park
   

It's 2:21am in Boston right now, where I am visiting Angela!  I should be going to bed, but I am looking up the menu at Flour Bakery!  Angela and I are going to go there tomorrow, and I can't wait!!!  Flour Bakery was featured on the Food Network just the other day!  Bobby Flay from the Food Network challenged Flour Bakery owner, Joanne Chang, to a sticky buns throwdown, and she won! 

Joanne Chang graduated from Harvard with a degree in Applied Mathematics!  And after working in that field for a little bit, decided to pursue a career in pastry!!! 

Supposedly, their sticky buns sell out really early, so I WANT to go at 7am when they open, but I will not make Angela go that early.  :) 

Can't wait!!!!!  ... but first, I must sleep.