Sunday, June 22, 2008

  • Choco-Licious Bread Pudding Muffins

    Choco-Licious Bread Pudding MuffinsHow to make choco-licious bread pudding muffins? Simple! Choco-licious Bread Pudding MuffinsSource: Tracy Noerper, Southeast United Dairy Industry Association1 3/4 cups milk 3 large eggs, beaten 2/3 cup granulated sugar 1 teaspoon vanilla extract6 cups cubed (1/2-inch) cinnamon swirl bread 1/2 cup mini semi-sweet chocolate chipsPreheat oven to 350 degrees F.In a medium bowl, combine milk, eggs, sugar and vanilla; mix well. Stir in bread cubes and chocolate chips; mix well. Let stand at room temperature 10 minutes.Spoon mixture into 12 paper-lined muffin cups. Bake for 30 minutes or until puffed and set. Serve warm, at room temperature or chilled.The snacks may be cooled, placed in an air-tight container and frozen up to one month before serving.Makes 12 muffins.