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Prestolio
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Name: Preston
Country: United States
State: Texas
Birthday: 6/19/1982
Gender: Male
Interests: discerning if you're a momo or not, long winded conversations about what's going on or maybe nothing at all, good movies, good books, good food, good friends, good God
Expertise: being a cowboy and kickin your booty
Occupation: Student
Industry: Medical
Message: message me
Member Since:
2/12/2003
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| Best Birthday Ever! pics coming soon... Rock on! | | |
| Chef BoyarWong presents...Preston's Pan Bagnet It's a tuna fish sandwich with egg from Nice, Italy. Although it didn't have all the ingredients necessary for it to be authentic I threw in everything I like from tomatos, shallots, cilantro, mayo, and all the herbs I could find. Normally it also has some green peppers, olives, and occasionally anchovies, but I decided against those =P. Makes a decent lunch thrown together real quick. So Voila! 
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| Chef BoyarWong presentsDish of the Week!
Today I made Herb Crusted Salmon Steaks served with mixed mushrooms on a bed of rice. I kinda wish I had added the greener veggies to the mushrooms later for better color, but it came out alright. So Voila and enjoy, cuz I did =P
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| Best line in the talk w/ the Rock:"You'll never realize if she is the one who's meant for you until you find out who she is." | | |
| Chef BoyarWong presents...Dish of the Week! Last week was a special treat. I cooked one of my favorite dishes: Tonkatsu. Tonkatsu is breaded deep-fried pork cutlet. In this case I used pork tenderloin and double dipped it for extra crispy coating. Drizzled with tonkatsu sauce and sprinkled with green onions (was a lil sloppy in the cutting) and a small pinch of very finely chopped ginger for a lil zing. Served with rice and Voilà! 
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