Posted by babydot74
Hah! My mom gave me a Taiwanese cookbook so soon I will venture into experimental Taiwanese food cooking. Won't Meanie be elated...or not? We will see. Upon browsing, I found a recipe I already know. I consider it as a comfort food and great for winter. It's daikon soup with pork bones. [chhai-thau-thng] I promise pictures soon, really soon! I've always made it for myself but I never thought to take pics of my own cooking. 
Taiwanese Daikon Soup
1 daikon (white radish) a medium sized one, not those humongo ones 1/2 lb pork ribs (I also use pork neck, old pork chop bones also work) 5 cups water (I usually fill the pot to the top or I eyeball it) Fish balls, fish cake, whatever add-ins you feel like Salt to taste Dashi (see below) Chinese cilantro Sesame oil/white pepper (optional) [I enjoy it without these but feel free to throw that in at the end]
[Cookbook version] Peel daikon and slick in half lengthwise. Cut into 1 inch pieces. Fill large pot with water and bring to a boil. Add pork ribs and cook for 1/2 minute. Drain water from pot and rinse pork ribs (Note: This keeps the soup clear by removing the scum which seeps out of the pork bones) Put pork ribs back in pot and add water. Bring to a boil. Reduce to a medium low heat and simmer for 20 minutes. Add daikon and cook for another five minutes or until daikon and pork ribs are tender. Add salt and serve.
[Babydot's version]
I have one of these things:

Thermos Shuttle Chef: It's like an electricity-free crock pot and cooks with its own heat.
Basically repeat the above recipe but I let it stew overnight in the Shuttle Chef so the soup is much more flavorful. Once it's ready, I throw in fish balls, dashi and cilantro for a little flavor. You can also throw in the mung bean noodles too if you want to make a meal out of it.
 Here's a pic of my soup in the ThermosChef. You can see the pieces of daikon, pork meat and fish balls. Yum yum!
The ending product should be a nice almost clear soup. I'll have to take a picture one of these days. I made the tofu salad for dinner tonight but like a dumbass, I forgot to take a picture of it. I will probably make it in the near future so I'll remember to take a picture then!! |