﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>XA_NMSU's Xanga</title><link>http://www.xanga.com/XA_NMSU</link><description>Latest Xanga weblog from XA_NMSU</description><language>en-us</language><ttl>60</ttl><image><title>The Weblog Community</title><url>http://s.xanga.com/images/xangalogobutton.gif</url><link>http://www.xanga.com/XA_NMSU</link></image><item><title>Promoted</title><link>http://www.xanga.com/XA_NMSU/659451576/promoted.html</link><guid>http://www.xanga.com/XA_NMSU/659451576/promoted.html</guid><pubDate>Sat, 31 May 2008 08:40:43 GMT</pubDate><description>&lt;P&gt;On Wednesday, I found out (ok, I received a job offer) that I am being promoted to Store Manager. This is really exciting!&amp;nbsp; What's more, not only is it a promotion, but I will be opening a brand new store.&amp;nbsp; Woot!&lt;/P&gt;&lt;P&gt;Now, maybe I should get back in the habit of blogging, and keep a journal of the journey to store opening.&amp;nbsp; Hey, it could happen :)&lt;/P&gt;</description><comments>http://www.xanga.com/XA_NMSU/659451576/promoted.html#firstcomment</comments></item><item><title>Coffee Roasting, Part Deux</title><link>http://www.xanga.com/XA_NMSU/644002234/coffee-roasting-part-deux.html</link><guid>http://www.xanga.com/XA_NMSU/644002234/coffee-roasting-part-deux.html</guid><pubDate>Sun, 24 Feb 2008 17:57:00 GMT</pubDate><description>&lt;P&gt;So, I was so happy to find a popcorn popper that would work that I jumped right in and roasted a batch or two Friday night. I learned a couple things:&lt;BR&gt;&lt;BR&gt;1) Timing is everything. The first batch roasted much faster than I expected, so I ended up with a much darker roast than I wanted.&amp;nbsp; My roasting attempts yesterday were much more successful.&lt;BR&gt;&lt;BR&gt;2) Coffee beans smoke a lot when they are roasting. After the first batch I was banished outside.&amp;nbsp; Definitely need to work in an area with great ventilation, or disconnect the smoke alarms!&lt;BR&gt;&lt;BR&gt;3) Although it's cute, my "nostalgia" popcorn popper was not really designed for coffee roasting. It works wonderfully (and roasts great coffee), but some of the plastic parts weren't meant to be subjected to long periods of heat. For example, the popper was designed with a metal-looking piece at the top (like the old popcorn poppers with the popping kettle hanging in the middle of the cart). After finishing a third batch of roasting yesterday, I heard a pop. When I looked over, the plastic which held the "kettle" in place had melted and left the kettle hanging by thin threads of plastic. Thankfully, that part was just decorative.&lt;BR&gt;&lt;BR&gt;So, after my first, over roasted batch (when I brewed a press yesterday morning, it was very, very smokey and lacked all the character of Sumatra that I love so much--nothing against a French Roast, but not what I wanted in my Sumatra), my second attempt turned out wonderfully. This morning, I enjoyed a French Press of wonderful Ethiopia Yirga Cheffe! Yum!&lt;/P&gt;</description><comments>http://www.xanga.com/XA_NMSU/644002234/coffee-roasting-part-deux.html#firstcomment</comments></item><item><title>Coffee Roasting at Home</title><link>http://www.xanga.com/XA_NMSU/643726832/coffee-roasting-at-home.html</link><guid>http://www.xanga.com/XA_NMSU/643726832/coffee-roasting-at-home.html</guid><pubDate>Sat, 23 Feb 2008 01:36:35 GMT</pubDate><description>&lt;P&gt;Coffee.&amp;nbsp; It's no secret to anyone who knows me&amp;nbsp;that I LOVE coffee (and to think that I've&amp;nbsp;gone&amp;nbsp;on a 40 day coffee fast)&amp;nbsp;.&amp;nbsp; That's why Starbucks is the perfect job in my estimation--all I can drink while I'm there, a pound of coffee a week--my definition of a great benefits package.&amp;nbsp; But I digress.&lt;/P&gt;&lt;P&gt;I love coffee, and decided to try my hand at home roasting.&amp;nbsp; I found a "local" coffee shop (local in terms&amp;nbsp;of&amp;nbsp;"in the Denver Metro area") that sells green coffee beans, so on my day off today we trekked to the other side of the world (that's how it felt in Denver traffic), and bought some beans.&amp;nbsp; Then the real adventure started as we searched for a device to roast the coffee in.&amp;nbsp; I've heard popcorn poppers are a good place to start, but who would have thought that finding a popper&amp;nbsp;with a chamber that looked like this, &lt;A href="http://photo.xanga.com/xa_nmsu/156ed174953731/photo.html" target=_blank&gt;&lt;IMG style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; FLOAT: right; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" height=320 alt=popper-chamber src="http://x15.xanga.com/6edc2afb06233174953731/s133170744.jpg"&gt;&lt;/A&gt;would be so&amp;nbsp;difficult.&amp;nbsp; After several stops, we finally found&amp;nbsp;a popper that&amp;nbsp;looked "right" so we bought it and headed for home to try our first batch.&lt;/P&gt;&lt;P&gt;Sumatra is one of my favorite coffees, so that's where I chose to begin.&amp;nbsp; I&amp;nbsp;was amazed at how quickly the coffee roasted, and&amp;nbsp;just how much smoke it put out (moved outside for the second batch).&amp;nbsp; &lt;/P&gt;&lt;P&gt;I think I roasted it&amp;nbsp;just a hair too dark as&amp;nbsp;the brewed coffee had a bit&amp;nbsp;more smokiness than I intended.&amp;nbsp; But it was good!&amp;nbsp; Everything that I have&amp;nbsp;read says that&amp;nbsp;fresh roasted coffee develops its best flavor about 12-24 hours after roasting, so&amp;nbsp;I'll try brewing a&amp;nbsp;French Press again tomorrow to&amp;nbsp;taste again.&lt;/P&gt;&lt;P&gt;I'm looking forward to experimenting and finding&amp;nbsp;my "perfect" roast!&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;A href="http://photo.xanga.com/xa_nmsu/156ed174953731/photo.html" target=_blank&gt;&lt;/A&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;SPAN style="WIDTH: 0px"&gt;&lt;/SPAN&gt;&amp;nbsp;&lt;/P&gt;</description><comments>http://www.xanga.com/XA_NMSU/643726832/coffee-roasting-at-home.html#firstcomment</comments></item><item><title>I just might qualify . . .</title><link>http://www.xanga.com/XA_NMSU/630261354/i-just-might-qualify---.html</link><guid>http://www.xanga.com/XA_NMSU/630261354/i-just-might-qualify---.html</guid><pubDate>Mon, 03 Dec 2007 01:08:50 GMT</pubDate><description>&lt;P&gt;for a Darwin Award (you know, those awards given to those who prove the survival of the fittest by taking themselves out by doing something really dumb).&amp;nbsp; Anyway, I've been semi-handicapped for the past week because I sliced 2 of my fingers open last Monday night while washing dishes.&amp;nbsp; You might think I just happened to find the Chef's knife in the bottom of the sink by accident or something, but I cut myself on .&amp;nbsp; . . of all things . . . the rolling pin.&lt;/P&gt;&lt;P&gt;Ok, in all fairness to myself, there was a chunk of broken Pyrex embedded&amp;nbsp;in the rolling pin . . . and that's a whole other story, but suffice it to say that Pyrex will explode when moved from a direct heat source to a cool counter top (and that just ruins the lovely banana pudding that you have IN the Pyrex dish).&amp;nbsp; So, as I went to wipe down the rolling pin, SLICE went my fingers.&amp;nbsp; No worries, though, 16 stitches between the two fingers patched me up pretty good . . . but I am&amp;nbsp; ready to have my fingers back to full ability when I get the stitches out tomorrow.&lt;/P&gt;</description><comments>http://www.xanga.com/XA_NMSU/630261354/i-just-might-qualify---.html#firstcomment</comments></item><item><title>I'm Still Here</title><link>http://www.xanga.com/XA_NMSU/612599685/im-still-here.html</link><guid>http://www.xanga.com/XA_NMSU/612599685/im-still-here.html</guid><pubDate>Mon, 27 Aug 2007 23:02:38 GMT</pubDate><description>&lt;P&gt;I have not fallen off the face of the planet or anything.&amp;nbsp; I wish I could say I have just been so uber-busy that I have not been able to find the time to write anything.&amp;nbsp; I even wish I could say that I've just been battling a bit of writer's block . . . but that's not it either.&amp;nbsp; I just have not placed a priority on blogging of late.&amp;nbsp; Uggh.&amp;nbsp; But I hope to be back soon.&lt;/P&gt;&lt;P&gt;In other news . . . here's a bit from Dusty's blog detailing what's been happening in our lives:&lt;/P&gt;&lt;P&gt;&lt;EM&gt;A couple of weeks ago for Bryan's birthday we went to the Scottish festival in town.&amp;nbsp; I can't say I was all that keen on the idea since it's not much like Scotland at those things....&amp;nbsp; I wasn't interested until I got an amazing offer from one of Bryan's co-workers who competes in the women's highland athletics.&amp;nbsp; She offered to help me make the connections to get involved myself.&amp;nbsp; I thought it sounded like fun, and what a great conversation starter.&amp;nbsp; So we went.&amp;nbsp; I survived several hours of 120 lb logs of wood being thrown about, I survived sword fights, I survived&amp;nbsp;being around dogs the size of small horses, and I survived walking about a place full of 6' 6" Celts in kilts and bearing ancient weapons of every variety.&amp;nbsp; I had a touch of sunburn on my forhead (no clue why only there) but that was all... until I was brutally taken out by the parking lot.&amp;nbsp; Israel tripped over Bryan and in an effort to "save" him with my quick highland skill I tripped over him.&amp;nbsp; My prize, if you will, was my bruised and battered right side.&amp;nbsp; Right side of what you ask?&amp;nbsp; My entire right side... except my face.&amp;nbsp; Yes, my humiliation can be hidden beneath my clothes, but I have felt every injury since &lt;IMG src="http://x.myspace.com/images/blog/smileys/silly.gif"&gt;.&amp;nbsp; &lt;/EM&gt;&lt;/P&gt;&lt;P&gt;&lt;EM&gt;So, I'm not afraid of giant Scotsmen, or highland sheep, or even the ginormous dogs... but I tremble at the sight of asphalt... who's fault was it?&amp;nbsp; &lt;DRAMATIC music...dun dun&gt;&amp;gt; THE ASPHALT!&lt;/EM&gt;&lt;/P&gt;&lt;P&gt;&lt;EM&gt;The moral of the story (well, no moral really), Bryan got a new kilt for our anniversary (the day after his birthday), and I acquired a natural plaide of blue green and yellow that is showing no sign of disappearing soon.&amp;nbsp; FREEEEEEDOOOOOMMMM... just teasing.&lt;/EM&gt;&lt;/P&gt;</description><comments>http://www.xanga.com/XA_NMSU/612599685/im-still-here.html#firstcomment</comments></item><item><title>Promotion</title><link>http://www.xanga.com/XA_NMSU/603011081/promotion.html</link><guid>http://www.xanga.com/XA_NMSU/603011081/promotion.html</guid><pubDate>Tue, 10 Jul 2007 00:54:03 GMT</pubDate><description>&lt;DIV&gt;So, I interviewed today for an Assistant Store Manager position with Starbucks. That's really cool because this has been a process that has taken some time . . . I was supposed to have a first interview back in March, but that got delayed becuase my District Manager got promoted the week I was supposed to meet with him. Finally, everything settled down and a date was set for my interview . . . today.&lt;BR&gt;&lt;BR&gt;I felt the interview went well, and was told that I would hear something by the end of the week. I saw my DM before I left the office, and she said she would give me a call later today. Let me say, it was an agonizing afternoon as I waited all day for a phone call that did not come. Maybe I shouldn't have prayed for patience :).&lt;BR&gt;&lt;BR&gt;Anyway, this evening we had a management team meeting at my store, and at the very end of the meeting, my store manager announced that I had recived the promotion and was now an ASM . . . he knew about an hour after my interview and asked my DM if he could announce it tonight . . . .all the waiting and stressing was for naught. There's a lesson in that.&lt;/DIV&gt;</description><comments>http://www.xanga.com/XA_NMSU/603011081/promotion.html#firstcomment</comments></item><item><title>Monday, May 14, 2007</title><link>http://www.xanga.com/XA_NMSU/590683407/item.html</link><guid>http://www.xanga.com/XA_NMSU/590683407/item.html</guid><pubDate>Mon, 14 May 2007 10:00:23 GMT</pubDate><description>&lt;TABLE cellSpacing=0 cellPadding=2 width=350 align=center border=0&gt;&lt;TBODY&gt;&lt;TR&gt;&lt;TD align=middle bgColor=#dddddd&gt;&lt;FONT style="FONT-SIZE: 14pt; COLOR: black" face="Georgia, Times New Roman, Times, serif"&gt;&lt;STRONG&gt;You Belong in Dublin&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/TD&gt;&lt;/TR&gt;&lt;TR&gt;&lt;TD bgColor=#eeeeee&gt;&lt;CENTER&gt;&lt;IMG height=100 src="http://images.blogthings.com/whateuropeancitydoyoubelonginquiz/dublin.jpg" width=100&gt;&lt;/CENTER&gt;&lt;FONT color=#000000&gt;Friendly and down to earth, you want to enjoy Europe without snobbery or pretensions.&lt;BR&gt;You're the perfect person to go wild on a pub crawl... or enjoy a quiet bike ride through the old part of town.&lt;/FONT&gt;&lt;/TD&gt;&lt;/TR&gt;&lt;/TBODY&gt;&lt;/TABLE&gt;&lt;DIV align=center&gt;&lt;A href="http://www.blogthings.com/whateuropeancitydoyoubelonginquiz/" target=_new&gt;What European City Do You Belong In?&lt;/A&gt;&lt;/DIV&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;The quiz about nailed it . . . if it said Glasgow (or even Inverness) it would have been perfect!&lt;/P&gt;</description><comments>http://www.xanga.com/XA_NMSU/590683407/item.html#firstcomment</comments></item><item><title>Memories</title><link>http://www.xanga.com/XA_NMSU/584703509/memories.html</link><guid>http://www.xanga.com/XA_NMSU/584703509/memories.html</guid><pubDate>Wed, 18 Apr 2007 02:27:27 GMT</pubDate><description>&lt;P&gt;It's been almost a year since Dusty and I left our Chi Alpha campus ministry position.&amp;nbsp; This week's tragic events at Virginia Tech have brought back a flood of memories--there's just something about the campus culture that you cannot get out of your blood.&amp;nbsp; Although I am no longer active in campus ministry, my heart broke for students who were killed, for those who were wounded, and for those left to pick up the pieces.&amp;nbsp; By virtue of working closely with University administration over the last 2 years we were at NMSU, my heart also goes out to the administrators at VT.&amp;nbsp; I am sure they did all they could have in the situation, and I am sure they are replaying the whole event over and over in their minds, asking what, if anything, they could have done differently to prevent the tragic events.&amp;nbsp; I pray for them as well.&amp;nbsp; I think about the students and administrators on our campus at NMSU, perhaps wondering if such a thing could happen there.&amp;nbsp; I pray for them, and for students on campuses across the country.&lt;/P&gt;&lt;P&gt;On a completely different note, I found a link to listen to BBC Scotland live.&amp;nbsp; I miss Scotland. It's been 16 months since our last trip over . . . I need to go again.&amp;nbsp; I cannot afford to go just now.&amp;nbsp; I miss Scotland.&lt;/P&gt;&lt;P&gt;One last tangent . . . I finished my first class to get to 72 graduate hours to satisfy the military requirements for chaplaincy.&amp;nbsp; I realize how "out of practice" I am at being a student.&amp;nbsp; Thinking about enrolling at Denver Seminary in the Fall to finish the MDiv equivalency and work toward a DMin.&amp;nbsp; Chaplaincy appears to be a few years off (which I think I am ok with, I like Starbucks and need to "refresh" before getting back into full-time ministry).&amp;nbsp; I miss preaching, though.&amp;nbsp; Is it possible to preach, without being in ministry "full-time?"&amp;nbsp; &lt;/P&gt;&lt;P&gt;Send up a prayer for me.&amp;nbsp; &lt;/P&gt;</description><comments>http://www.xanga.com/XA_NMSU/584703509/memories.html#firstcomment</comments></item><item><title>Aggies, oh Aggies . . .</title><link>http://www.xanga.com/XA_NMSU/576683883/aggies-oh-aggies---.html</link><guid>http://www.xanga.com/XA_NMSU/576683883/aggies-oh-aggies---.html</guid><pubDate>Tue, 13 Mar 2007 20:16:13 GMT</pubDate><description>&lt;P class=blogSubject&gt;I&amp;nbsp;was so excited this weekend to get to watch my NMSU Aggies play in the WAC championship game!&amp;nbsp; Woohoo, go Aggies!&amp;nbsp; I'm so excited that my Aggies are going to the Dance.&lt;/P&gt;&lt;P&gt;Then, I saw the tournament bracket . . . We play Texas in the opening round.&amp;nbsp; Hey, I figure the tourney is all about upsets . . . so Go Aggies, down the Longhorns!&lt;/P&gt;</description><comments>http://www.xanga.com/XA_NMSU/576683883/aggies-oh-aggies---.html#firstcomment</comments></item><item><title>I really should write more</title><link>http://www.xanga.com/XA_NMSU/575726278/i-really-should-write-more.html</link><guid>http://www.xanga.com/XA_NMSU/575726278/i-really-should-write-more.html</guid><pubDate>Fri, 09 Mar 2007 12:40:40 GMT</pubDate><description>&lt;P&gt;Wow, so it's been a while since I wrote.&amp;nbsp; Admittedly, its a bit hard to maintain 3 separate blogs (when I write, I often just cut and paste into each of the blogs), but I have not written anything in a while.&amp;nbsp; Perhaps I will try to come up with somethign pithy to write in the next couple days.&lt;/P&gt;&lt;P&gt;In other news, the Starbucks annual Brewing Sale starts Tuesday.&amp;nbsp; If you've been holding out for a great deal on some great coffee brewing equipment . . . now is the time to get it!&lt;/P&gt;</description><comments>http://www.xanga.com/XA_NMSU/575726278/i-really-should-write-more.html#firstcomment</comments></item></channel></rss>