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Country: United States
State: New Jersey
Birthday: 11/20/1978
Gender: Female


Interests: Chatting on the internet
Expertise: being cute and huggable


Message: message me


Member Since: 5/21/2001

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Tuesday, January 25, 2005

After my very long hiatus on here I figured I would come back for an update in the life of lil ‘ol me. Did ya miss me?? Smoooochess and Huuugs. Thanks for your cards and well wishes through email. Let’s see what has happened in my life since I last wrote, well, I am now a very happily married gal, my wedding was very romantic, we were married in New York city and had the reception in a dancehall in Jersey City, NJ. Then it was off to a romantic honeymoon. Oh yea, did I mention our new addition? We have a beautiful baby daughter, yep, that is right, Bonnie is now a mommy, can you believe it? I know I still can’t. She is such a beautiful baby, she looks so much like me when I was a baby. She has rosy pink cheeks and big brown eyes. She is just the cutest, tiniest little thing. I just love my husband so much, he makes me so happy. He has given me everything I ever wanted, a family and lots of love and happiness. He is planning on taking me on a trip this summer to meet his relatives in California and I can’t wait. We are going to have so much fun. Okay, enough update for now, I don’t want to write tooooo much on here cause my husband really don’t like this net thing all that much. So, bye for now…. Smoooches.


Friday, April 23, 2004

Thank you all for your well wishes! I wish you can all come to my wedding. Ever since I was a little girl I have wanted to get married in this cute little old church near the house where I grew up, I hope I will get my wish, I still have to talk it over with my honey. He wants to get married in Manhattan. So many things to plan for. I still am in awe that he asked me to marry him. All I have to say is I am happy. We plan to get a place together soon, I have been looking for the perfect place for us, my place is kinda cramped wuth junk and not big enough for two. It sure feels great to be happy and in Love. My sweetheart makes me so happy, I just love the feeling I get when I know I am going to see him, and hold him close.
I am already thinking about names to name my kids. I know I am getting to far ahead but a gal can dream right?


Friday, April 16, 2004

Good news everyone! I am engaged!!!! I can't believe it!!! I am so excited, he asked me to marry him this Easter Sunday! I can't believe this is all going to happen for me! I love him so so so so Much!


Monday, April 05, 2004


I am feeling much better now thank you for your support and concern. If it was not for my friends and for my honey I don't know how I would have made it during this tough time. I Love him so much. I want to wish you all a happy Easter, here is a cool recipe I found for making Easter cookies. Hope you like it!

Bunny Cookies

Use your favorite bunny cookie cutter to make these charming cookies, or use the pattern you cut out of cardboard.
You will need: ·
3 cups all purpose flour ·
2 teaspoons baking soda ·
1-1/2 teaspoons ground ginger ·
1/2 teaspoon ground cinnamon ·
1/2 teaspoon ground cloves ·
1/4 teaspoon salt ·
1/2 cup solid vegetable shortening ·
1/2 cup sugar ·1 egg ·
1/2 cup molasses ·
1-1/2 teaspoons cider vinegar

How to Make Your Bunny Cookies
Step 1
Sift together flour, baking soda, ginger, cinnamon, cloves and salt onto waxed paper.
Step 2
Beat together shortening, sugar and egg in large bowl with electric mixer until fluffy, for about 3 minutes. Beat in the molasses and cider vinegar. Stir in flour mixture until blended and smooth. Gather dough into ball; wrap and chill for several hours.
Step 3
Preheat oven to 375 degrees. Divide dough in half. Roll out half of the dough with lightly floured surface to generous 1/8-inch thickness. Keep remainder of dough refrigerated while working with first half.
Step 4
To use a bunny pattern, draw a pattern onto a piece of cardboard. Make sure ears are attached to the head. Cut out pattern. Place pattern on dough and trace with a toothpick. Cut out cookies. Place 1 inch apart on lightly greased baking sheets. Reroll scraps, using up all the dough. Repeat with remaining dough.
Step 5
Bake in preheated 375 degree oven for 5-7 minutes or until firm. Transfer to wire rack to cool completely. Step 6 If you wish to decorate cookies, prepare Decorator Icing, tinting portions if you wish. Decorate cookies as desired. Let cookies stand until icing is firm. Store in airtight container between sheets of waxed paper for up to 2 weeks.

Decorator Icing
Prepare one recipe Royal Icing, using packaged meringue powder and following the directions on the package. Dried meringue powder is best for uncooked frostings due to the increased concern about the presence of salmonella bacteria in raw eggs. Meringue powder is available in stores where decorating and baking supplies are sold.


Tuesday, March 23, 2004


Last night someone very close to me, was killed in a auto accident! I can't believe he is gone



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