most recent blog entries
Friday, May 16, 2008
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Level 3 excursion to Tamborine Mountain
Level 3 went on an exursion to Tamborine Mountain last week!
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Life saving lecture
Members of the Gold Coast Surf Life Saving came to BUELI to talk about surf safety.
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Brazilian culture!
Some of our Brazilian students showed their class a little bit about Brazilian culture!
Monday, March 17, 2008
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Pizzas at the end of semester
Level 2 and level 4 enjoyed pizzas at the end of semester!
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Level 4 recipe
Level 4 wrote a recipe book with recipes from their countries, and chose Abdullah's recipe for Shish kebab as their favourite! It's delicious!Shish KebabINGREDIENTS
Lean cut beef (sirloin tip is very good)
Assorted veggies: mushrooms, pearl onions, cherry tomatoes, green pepper, (cut into bite size piecesMARINADE:
2 tbsp. brown sugar
1 tsp. dry mustard
1 tsp. ginger
1/2 tsp. garlic powder
3/4 c. water
6 tbsp. soy sauce
2 tbsp. cooking oil
1 tbsp. vinegarMETHOD:
Cut beef into cubes approximately 1 inch square. Place in prepared marinade overnight or minimum 8 hours. When stringing meat and veggies onto skewers, push close together if you want meat more rare and juicy; leave space between if you want crispy and well done. Reserve marinade to baste over kebabs while cooking. This gives veggies extra flavor and keeps meat from becoming dry. Recipe is best for outdoor grill. Serve over bed of hot rice, or whatever!
