Crawfish Boil

About this Entry
Posted by: chef_eats Original: 4/16/2007 8:23 AM Comments: 13 eProps: 26 Read Comments Post a Comment Back to Your Xanga Site

Who gave the eProps?
2 eProps from: kayipearly gastronomy QumQuat604 talida CestLaVy chunkielove stinkysocks smyleforleslie renegurl party4acause ms0130 Missy_So sanfranmami

Read or Post Comments

Monday, April 16, 2007

Harvey, LA

Poolside at Mike's place..

Rinsing the Crawfish!

Sausage, Corn, and Crawfish..

It's that time of year.. that's right, Crawfish season! Although I was sick for the majority of this weekend, and I did miss out on the French Quarter Fest, I was still able to venture out to a friends and family crawdaddy boil! Nothing was safe.. everything from cauliflowers to potaters were boiled! The spices were right and the seasonings were very nice.

More Crawfish...

65 degrees and Sunnyskies!

Sun setting to a beautiful day..

Well overall it was a very uneventful weekend for food, but somehow this crawfish boil and the good company made it all okay.. Maybe next time it'll be warm enough to take a swim. I can't believe it's the middle of April and it's 60 degrees in New Orleans! Normal temps are 85-90 degrees.. unbelievable!

Overall Rating: (out of 7 )

you know how we do it! lol

Currently Reading
Sydney Food
By Bill Granger
see related

Posted 4/16/2007 8:23 AM - 13 comments

recommend
recs0
give stars
votes0
email
sent0

Give eProps or Post a Comment

13 Comments

ok... I'm not too crazy about seafood, shrimp, cod, scallops is alright with me, but I usually avoid lobster and crawfish, most shellie stuff. Anyways the pool look refreshing, the weather had been sour lately for me.

Posted 4/16/2007 8:46 AM by kayipearly - reply

Hi Chef, Thanks for the lovely insights on Bourdain the other day! I'm currently reading the search for the perfect meal and leaning towards not really liking the man. he's just full of contradictions. If you haven't done so already, Ruth Reichl is a must read. happy eating!

Posted 4/16/2007 9:04 AM by gastronomy - reply

I've never had crawfish.

Posted 4/16/2007 10:39 AM by QumQuat604 - reply

i miss crawfish so much :( someone really needs to introduce crawfish and beignets to the people up here..

Posted 4/16/2007 11:54 AM by talida - reply

ahh...i love crawdaddies! haha..

Posted 4/16/2007 12:02 PM by CestLaVy - reply

yuuuum!

Posted 4/16/2007 12:30 PM by chunkielove

- reply

I miss my weekly crawfish boils.

Once I consumed 10 lbs. Almost.

Posted 4/16/2007 6:27 PM by stinkysocks - reply

I agree..I've tasted ya'lls crawfish before and it's really good! I LOVE the sausage! hehe..7

from me also! I love the new banner!

Posted 4/16/2007 7:32 PM by smyleforleslie - reply

i don't believe i've ever had crawfish...

gw below looks SO GOOD.

Posted 4/18/2007 12:33 AM by renegurl - reply

love love seafood...but can't say i've had crawfish. but i'm crazy about sashimi - so trekking down the Tsukiji market at 5AM in Japan was definitely a real treat. speaking of horrible weather, we just had snow and a crazy flood recently...i guess it's back to hibernating!

Posted 4/18/2007 1:09 PM by party4acause - reply