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cooking101
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Interests: Cooking and baking any style of good food.
Expertise: Send in your recipes with your first name, xanga username, and a picture of your creation (if possible).
Message: message meEmail: email me
Member Since:
8/22/2005
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| AND WE'RE BAAAAACK!!!
So, after a long hiatus, there will be recipes up here very soon. We
just got a new oven in the house. That means recipes and pictures of
decadent home-baked goods! Cookies! Cakes! Brownies! Yay!
And, of course, if you have recipes of things you have eaten and want
to share with other people, you can send them to Cooking101Recipes@gmail.com. If you can, please provide a picture.
Keep checking back. Something will probably be up by next week.
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| I made this xanga so that people can share recipes and can enjoy all different types of food. I, myself, will be posting mostly recipes for Chinese food because I am Chinese and that is what I cook most of the time, but I will also post recipes for other kinds of food (like other ethnic food or recipes for baked goods). And, of course, I'll be posting your recipes as well. So, start sending them in with your first name and xanga username(use the link in the module). Include a picture if you can. (Please don't put the recipes in the comments. It'd be so much easier for me if you emailed them.)
Oh yeah, Mike reminded me of something. I forgot there were recipes for drinks! duh...I feel so stupid. Recipes for those would be great, too. Of course, I have a couple of those up my sleeves.
 For now, check out koreancooking
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