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Managed to catch an evening screening of Stardust last night and it made me so friggin' happy. For a good two hours at least. And after, it was back to reading (and answering) the 8 or so emails which popped up on my Blackberry and for the rest of the night. Crackberry? the only thing I feel like doing sometimes is just cracking the damn thing open.
Back to Stardust. I love how they made her all glowy. Hows that for good skin huh?
My idea of a Christmas project is not to make delicate powdered sugar biscuits or warm earthy gingerbread cookies. Not even a booze-doused fruit cake. No sirreeeee.
This Christmas, I really, seriously, would like to brine a turkey. I've heard (more like read) about how brined turkeys turn out wonderfully crisp on the outside, yet succulent and juicy on the inside. Most importantly, brining promises tasty and flavourful turkey meat. I must confess, with 23 years worth of Christmas turkey gobbling (hahahahha) at hand, I never quite met a turkey breast I didn't think was too dry, stringy and just.... tasteless.
Jon thinks I should start small, like, with chickens.
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| | Posted 11/10/2007 7:10 AM - 1 comments
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