| i think this chick is really pretty
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| pizza hutPizza mias are garbage
Pizza Hut's Pizza Mia pizzas are nothing short of budget pizzas. I can
only imagine what Pizza Hut was thinking when they gave the go-ahead
for the Pizza Mias. Maybe it was just a huge accident. Perhaps they
accidentally purchased thousands of tons of the stale, almost
cookie-like substance that they pass as dough.
It's possible that, to go with it, they ordered gallons and gallons of
sauce that allegedly uses artificial sweetener. Well, by this point
it's about ruined, but Pizza Hut couldn't stop there. A light brushing
of cheese, some of which is cheddar, and an equally negligible
endowment of toppings is really the moldy icing on the stale cake.
I mean, really. I took a bite and had to look at the box again to make sure I didn't order Dominos in a tragic accident.
The real tragedy, however, is that they're still selling for $5 each.
It's marketed to groups of friends that are hungry but want variety in
their pizza choices, so you have to buy at least three. Don't bother!
Sure, you may want pepperoni, another mushroom and a third sausage, but
since they only put a 3-year-old's handful of toppings on each, they
might as well all be cheese anyway.
If you and your buddies or gal-pals are going to spend about $15 on
food, do it elsewhere. If it's variety you're after, for only a few
cents more you can get Chipotle. If you're still after pizza, Papa
John's has a student special large one-topper for $8. Get two for $16,
and they'll probably be nice enough to split the toppings in half.
Okay, so I've been hitting Pizza Hut pretty hard, so in their defense,
the regular pizzas taste good. Personally, they're not my favorite, but
they're still pretty good. But really, could you be less deceptive,
Pizza Hut? Stay out of the budget pizza niche.
Anyone who calls Pizza Hut expects good pizza, otherwise they'd call
Dominos. So when I picked up my three Pizza Mias, I expected three
delicious pies. I did not expect to get the same remorseful feeling
from a pizza as I did from that one-night-stand with Ugly Betty's
sister. |
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| Apricots aren't in season for very long, so its good to enjoy them fresh while you can before being stuck with dried again for the rest of the year. I used to think apricots sucked, but it turns out I'd been eating shitty apricots. You need to let those little bastards ripen to the point where they seem ready to burst as soon as you touch them. 
This ice cream uses a bunch of fresh apricots gently cooked in Sauternes and honey until they just fall apart. This is all ultimately mixed with crushed almonds and swirls of caramel in the ice cream. |
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