tomato paste is mexican rouxnutmeg is french MSG...
foodbert
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Name: elbert
Country: United States
State: California
Metro: Beverly Hills
Birthday: 5/6/1982
Gender: Male


Occupation: Artist
Industry: Other


Message: message me


Member Since: 9/20/2005

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Friday, February 03, 2006

Sitting on my ass and watching my savings dwindle, while supremely easy, is getting a bit boring.

I may have to find work pretty soon.  But thanks to Fate's cruel sense of humor, all of the places I can get "hooked up" are the same relative commute as Bastide - that is to say, F-ING LOUSY.  Though I suppose it wouldn't be the worst thing to continue to commute out there - I've got to get back out there anyway when the restaurant reopens, and this'll just give me an added opportunity to move out to westLA.

Anyway enough bitching.  Poking around for a job starts tomorrow.


Tuesday, January 10, 2006

Hey everyone, meeting with the owner on the patio.

Oh, sweet, Cristal for everyone.

Good news and bad news?

Ah, words of praise.  We all feel great.

Closing for renovations/total revamp?  Uh..okay..

11 days notice, and two weeks severance pay?!

No set date for re-opening, just sit tight for 1-6+ months and cross your fingers?!

Well.........fuck.

I need temp work, folks.


Tuesday, December 13, 2005

No mames, guey!

Ay, chingon!

Pinche mugroso!


Wednesday, November 09, 2005

"Sepia Stuffed in a dry Sherry-Shellfish Broth and chorizo Paella imagination Gelee, Olive Oil Ice Cream, Charcoal Oil"

Yeah.  Wrap yer noodle around that one.


Monday, November 07, 2005

Got my first paycheck.

And it hit me.  It starts now.



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