Some days I really miss my folks back home. Like right now, when I ruined my moong dal and could not rescue it no matter what I tried and there was nobody to tell me how to hide the horrors. It tasted pretty nice when I just cooked it. Then I chose to give it some zing (also known as tadka), I heated oil, added jeera and tossed it into the dal. I knew it was bad timing instantly. I also hate the taste of vegetable oil here. So I tried to heat the dal in the hope that the oil would cook itself inside my lovely dal and stop my dal from tasting of veg. oil. But the oil was unrelenting.
In a bid to ignore the disaster, I ate the dal. Blecht.
So then after a break of 45 minutes I attempted to cook the dal again. Same story.
Then with newfound enthusiasm after finishing the book I'd been taking very long to read, I headed back to the kitchen. Tried to ignore my roommate's quizzical looks over my endless trips to the kitchen to the exact same dal and stove. This time I heated oil, waited, added jeera, waited a second, watched it sizzle and added a spoon of garlic. And there was a huge fire! Don't ask me what happened. I have no clue. My roommate was pretty scared and I could see that my dal rescue efforts were failing. ( I didn't want to put my roommate through another round of the garlic bonfire.)
So, I tossed the garlic, the jeera and gave up on the dal.
I ate it just the way it was.
This is really the best way to lose weight. Eat your own food. You lose your appetite pretty rapidly.
PS: My hands smell of veg. oil. I hate it. No matter what the Calorie Mafia says, I am investing in some good ghee. It sure tastes better than this crap from Giant's.
EDIT: Daal/ dal/ dahl refers to legumes (such as lentils) cooked in curry, indian style. Increasingly popular in the vegan world.
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