Or was, I should say.
In my house there’s a lot of rules about pretty much everything.
However, the one thing my parents had no
rules for was food.
Traditional Chinese
breakfasts and dinners were always available, but my mom never had any issues
with pizza for breakfast or ice cream for dinner.
Some late nights like this one would find me
munching on ice cream, cookies, and perhaps a second serving of a particularly
delicious dinner.
My mom use to join me
in these 3 AM snaking feasts until she realized her metabolism wasn’t what it
use to be.
I would carry on without her,
even carrying her weight as well.
Needless to say many real meals were skipped to make up for my sugary
diet.
Which, of course, came as a real surprise when not quite a
year ago, I met my new boyfriend: a strictly scheduled eater who has no
patience for chocolate or soft baked oatmeal raisin cookies. Breakfast (or lunch) began every day, and
dinner was always at dinner time. This
was absurd. What was studying for
Stimulation without a bag of chips? Who
would eat all the Pocky sticks from M2M’s snack aisle? I was the girl known for her popcorn diet,
which consisted of eating nothing but popcorn for weeks. I tried rebellion: picking at dinner, then
pulling out an industrial size bag of cheezits (my snack of choice). This did not work as boxes of cookies,
chocolate and other snacks were confiscated from my very hands.
Despite a year of tug-of-wars, I only finally gave up
snaking during our month in Asia. It was especially in Shanghai, that I realized eating was so much
more than just eating. Spending almost
every meal seated at a large table of family and friends, I discovered new
foods I never dreamed of: like eating shrimps still jumping in their bowls of
wine, or lotus pods stuffed with sweet sticky rice. There, I realized food was only the side dish
of the real entrée: love, sharing, and ridunculous anecdotes of the past. And that was the true joy of a meal, sharing
with family some special dish you’ve tried in the past, and telling stories
behind it. And somehow, this all left
snaking in the dust. After all, how can
a bowl of microwave popped popcorn compare with a bowl of pre-shelled snails or
a pot full of wontons made with love, anticipation and memories?
Now, I finally understand how Larry can look a bag of chips
in the eye and say no means no. And
although, it is just past midnight, the prime snacking time, I’m OK just the
way I am.
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