Woo Hoo!  I am more than half way there!  I was over two months behinds on the cookbook with over ONE HUNDRED recipes to add.  I have added all but the new cakes and pies and should get those in tonight!  Cook on!

FYI, if you want to post a recipe, but not have it in your main blog, post it in your ~reviews section~ then send me that link!

~ Bon appétit, ya'll! ~teri

Almond Tea by Cortney – One of many low-cal recipes posted here

Apricot Spritzer by Kate – A refreshing summery drink

Bloody Bug Juice by Kate – Not as horrid as it sounds

Café Latté Milkshake by Bonnie – A quick tasty dessert 

Candy Cane by Margie - A pepperminty holiday drink

Caramel Apple Shakes by Kate

Chai by Cortney – A spicy comfort beverage

Cherry Cordial Hot Chocolate by Cortney – With maraschino cherry juice & whipped cream

Cocoa by Sissel– Homemade with whipped cream

Coffee: Italian Style by Tom - Caffe Latte, cappuccino, macchiato, and espresso

Cool Mint Ice Cubes by Cortney – To put in your tea

Cranberry Daiquiri Slush by Kate – Non-alcohol version included

Elvis' Breakfast Fuel by Tom - Gives you the energy to be a hunkahunka burning love all day long

Fruit Smoothies by Karlyle – A treat anytime

Frappé by Edda – Cool coffee drink

Ginger Tea by Edda – Start with your regular hot tea

Glogg (A holiday drink) by Margie - The name should be a warning

Haymaker's Switchel by Kate – An old-time favorite northern New York; sounds a little weird but its wonderful

Mint Julep by Tom – A derby must with tips for success

Lumumba by Edda - Spiked hot chocolate

Sangria by Margie – Homemade with triple Sec

Sangria by Teri – Party style; makes 3 liters

Sangria by Cortney - With cranberry juice

Southern Tea Punch by Aureiden – Made with tea, "ya’ll"

PTA Punch by Juliet – Approx. 100 servings

Smoothies Deluxe by Irene - Yummy to the tummy

Spiced Tea Punch by Cortney

Strawberry Frosty by Shirley – Made with frozen yogurt

Strawberry Peach Smoothy by Kate – A light meal substitute when it’s hot

Sweet-Tart Lemonade by Cortney

Tea Punch by Cortney

Teiquirinha by Barney – Scroll down, it’s the 24th comment

Tropical Punch by Kate - With "Punch"

Turk Kahve by Spot the Cat - Turkish Coffee

Spiced Fruit Tea by Cortney – With Red Zinger Tea and juice

Spiced Vodka by Leylach - A small glass will warm you on a rainy day

Warm Spiced Tea by Cortney

Watermelon Mai Tai by Tom – Takes only seconds to make

White chocolate Drink by Edda – Made with Orange Liqueur

Alfredo Sauce by Cortney

Apple Chutney by Nancy – Pork chop recipe included

Asian Dipping Sauce by Edda – Made with ginger syrup

Backpacker Bars by Cortney – A camping recipe

Bagna Cauda by Margie - An Italian dipping sauce made with anchovies

Bagna Cauda by Tom – Pronounced: “BAHN-yah KOW-dah”

Baked Brie a la Del by Delonna – With Portabella mushroom, garlic and onion

BBQ Sauce by Margie – For any kind of grilled meat

Best ever Sauce by Edda – Serve w/ smoked salmon

Black Bean Relish by Bonnie – Serve on Spicy Barbecued Shrimp Skewers (recipe included)

Bocconcini by Margie - Marinated Mozzarella

Buffalo Hot Wings by Sada – Spicy chicken with bleu cheese & celery on the side

Campfire Popcorn by Cortney – A camping recipe

Charoset by Juliet – A traditional Passover food

Cheese Ball by Teri – Serves in a couple of hours

Cheesey Nibbles by Libby – A snack to go with drinks

Chicken Nuggets by Edda – Homemade

Chinese Dumplings by Margie - Better than the ones at the Chinese restaurant

Chips and Cheese Salsa by Kiersten - A healthy snack with whole wheat tortillas

Cucumber Sandwiches by Teri - Old-fashioned southern tea sandwiches

Dry Rub by Teri – Spices for beef or pork ribs

”Fall” Apple Dip by Teri – Go ahead and double the recipe

Fears Crab Dip by Cortney – Easy and delicious

Fresh Peach Salsa by Tom - Great on grilled chicken

GORP by Kate – An easy snack mix

Green Herb Sauce by Edda – Great BBQ sauce

Guacamole by Tom - A tradition

Homemade Granola by Cortney – A camping recipe

Hot Artichoke and Spinach Dip by Cortney

Herb-Poached Shrimp by Margie - Includes a cocktail sauce recipe & tips on cooking shrimp

Hummus by Kate – Three different varieties

Humus by - Made from chick peas

Jalapeño Poppers by Teri – Wrapped in bacon

Kim Chee by Teri – A Korean relish, like kraut with a kick

Layered Mexican Dip by Meredith – Easy party favorite

Mama's Famous Spinach Dip by Tracy – A classic favorite

Mississippi Hot Caviar by Cat – A spicy appetizer to serve on crackers

Pancake Syrup by Juliet – A frugal solution

Party Meatballs by Bob – Made with venison

People Chow by Annie – Sweet snack made with Crispix

Pesto by Tom – This summer sauce makes enough for a pound of pasta

Pesto Sauce by Kate – With fresh ingredients

Roast Chicken Chipotle Nachos by Rosemary - With Cilantro-Avocado Crema

Salmon Butter by Edda – Cracker Spread

Salmon Dip by Crackers – With cream cheese

Salt Grass Steakhouse Honey Butter by Cortney – Try it with Salt Grass Steakhouse Shiner Bock Beer Bread by Cortney

San Remo Dip by Cortney – A seafood dip

Sensible Snacking by Tom – Tips and suggestions

Shrimp Appetizer Spread by Teri – Colorful and delicious

Sun-Maid Breakfast Bars by Karen – Try them adding chocolate chips

Spicy Chicken Wings by Tom

Spicy Sweet Pumpkin Seeds by Kate – With cayenne

Sweet Onion Salsa by Margo

Ten Point Spicy Bean Dip by Tom

Tom's Bittersweet Chocolate Fondue by Tom - With 3 Variations

Tom's Chocolate Popcorn Balls by Tom

Tom's Molasses Popcorn Balls by Tom

Traditional Cheese Fondue by Tom

Tostones by Tom – Fried plantain

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Apricot Raspberry Soup by Tom – Fresh fruit

Baked Bean Soup by Sandie – Moosewood Restaurant Daily Special

The Best Damn Chowder, Period by Amy – Period…

Borscht by Kathy – Serve with sour cream

Cauliflower-Cheese Soup by Sandie – With dill & caraway

Cheese Soup by Sandilyn – Just cheese and other dairy

Chicken Noodle Soup by Sandilyn – It will cure what ails you

Chile by Nancy

Clear Broth Veggie Soup by Catherine - It's good for your kidneys and… other things.

Cold Cucumber Soup by Edda – With crème fraiche, yogurt and mint

Cream of Asparagus Soup by Lisa – From Café 225 in Visalia

Crockpot Chicken Noodle Soup by Jennifer

Crowd Pleaser Stew by Sandilyn – With cloves, cinnamon and raisins

Curried Pumpkin Soup by Sandilyn – Unusual with honey & mushrooms

Eagle Creek Resort’s Perfect Potato Soup by Sandilyn - Made with rich cream

Festive Black Bean Chili by Sandie - a chili twist

French Onion Soup by Cortney – Slow cooked

Garlic Soup by Kate

Gazpacho by Edda - Cold Spanish Tomato soup

Guljash by Edda – A real Hungarian recipe

Gumbo Ya Ya by Margie - A party–sized recipe

Ham and Bean Soup by Sandilyn – A classic

Harvest Soup by Jennifer

Italian Wedding Soup by Alexa - A low-carb recipe

Leek and Potato Soup by Spot the Cat - Creamy

Lentil and Sausage Soup by Coralyn

Lisa’s Famous Potato Soup by Sandilyn - A crockpot recipe

Midwest Ham Chowder by Sandilyn - With veggies & cheese

Texas Chili by Hubbard – Complete with “how-to” photos and tips

Tomato Basil Soup by Sandilyn - A quick “souped up” canned soup

Tortellini and Bean Soup by Sandilyn - With chicken & oregano

Turkey Chili by Sandie – With black beans

Turkey Soup by Alice – What to do with those holiday leftovers

White Bean Chicken Chili by Teri – Lowfat & Easy

White Chili by Margo – With garbanza beans and corn

Zuppa Toscana by Cortney - Italian Soup

  Email me if a link doesn't work or I missed some recipes. More recipes can be added!