Here is today's recipe, invented at dinner to assuage my poor hysterical son who desperately wanted a "special drink" with dinner... Strawberrry Cream Supreme: Dairy- and Gluten-Free Frozen Drink Treat By Mommy and Sam (Beware: All quantities are approximate guesses. Requires straws, blender and whipped cream dispenser. Substitute generously to your family’s taste.) Ingredients: 1/2 bag frozen strawberries 1 – 2 Tb sugar 1 cup cream-substitute – We used Mimic Crème ½ - ¾ cup “So Delicious” coconut vanilla milk Instructions: 1. In your blender, puree strawberries and coconut vanilla milk. (Save one or two frozen strawberries for garnish.) Thick consistency desired. Add liquid to achieve frozen thick pureed fruit base. 2. Put your cream-substitute in the whipped cream dispenser, add your nitrous oxide and shake that stuff up as best you can. It gets a bit fluffy – not truly like whipped cream, but enough to fluff up the strawberry base. 3. Fill up your drinking glass about 1/3 full with the strawberry base. Add a layer of whipped faux cream. Serve layered with a frozen strawberry on top and a straw. Mix together layers before drinking. The cold strawberries and the fluffy cream should blend together delightfully. Enjoy! | 
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