posted by: joyful_wife Kimchee Bokeumbab (Kimchi Fried…

About this Entry
Posted by: koreancooking Original: 8/19/2005 12:48 PM Views: 80 Comments: 11 eProps: 18 Read Comments Post a Comment Back to Your Xanga Site

Who gave the eProps?
2 eProps from: joyful_wife misstease petitekiu hauCRAZY bdbzgr23 SassySprite euge_415_w210 rips31 angelahappydot

Read or Post Comments

Friday, August 19, 2005

posted by: joyful_wife

Kimchee Bokeumbab (Kimchi Fried Rice)

Ingredients:

kimchee
rice
butter
dried seaweed
jangjoreem or spam if you prefer

Directions:

1) Cook rice.
2) Melt an inch stick of butter on large frying pan over medium heat.
3) Mix rice in.
4) Add kimchee.
5) Add jangjoreem or spam.
6) Crumble dried seaweed over on top.
7) Mix and eat!

Posted 8/19/2005 12:48 PM - 80 Views - 18 eProps - 11 comments

recommend
recs0
share
email
sent2

Give eProps or Post a Comment

11 Comments

yeah! the pic looks cool.

Posted 8/19/2005 12:50 PM by joyful_wife - reply

i let the spam marninate in the kimchee juices first. . .and then i cook it in the butter. . .a dash of pepper and soy sauce. . .and then i mix the rice in on high heat. . .and put a fried egg on top with crumbled kim (seaweed)

Posted 8/19/2005 12:51 PM by misstease - reply

always a crowd favorite! hehe..

Posted 8/19/2005 1:03 PM by petitekiu - reply

whoever u are....UR FUCKING AWESOME!!!

need to take all of this down n add to my notebook......THX!

Posted 8/19/2005 1:05 PM by hauCRAZY - reply

omg, you're killing me!!

Posted 8/19/2005 1:19 PM by bdbzgr23 - reply

help me out..i dont speak korean...what is jangjorym??

Posted 8/19/2005 1:34 PM by SassySprite - reply

i always try to use day old rice. make it less mushy. yum

Posted 8/19/2005 1:37 PM by euge_415_w210

- reply

sorry sassysprite! i spelled jangjorim wrong too. i believe it's beef marinated in soy sauce. you can get them premade in the asian markets. otherwise, it would take long to cook.

Posted 8/19/2005 1:39 PM by joyful_wife - reply