Moon Food
I have to be the luckiest woman alive. I have a husband who is not only kind, sweet, and considerate but he also does laundry, dusts, sweeps, vacuums, tinkers, and most of all.....COOKS. My husband is an amazing cook. He can try something once...it doesn't matter if it is your granny's prized secret....he can recreate it generally on the first try (you have to leave room for the first time needing tweaking).
Warning: Picture may cause hunger pains. Please consult your nearest vending machine before viewing the following.
First Meal: Will post soon
Image pending.....
Appetizers
Garlic Bread: As an appetizer Jared baked bread in the broiler on night.
He rubbed the hot bread with actual cloves of garlic individually to enhance the flavor. Then he drizzled a garlic and olive oil mixture on top of that.

Hummus: This starter is made special. I'll get the details soon but the base is made from chickpeas.
Tuna Puff: I'm not sure that is the name but it was a very interesting dish with a lemon zest and capers on the side. His mom loved it.

I liked it too....
Club Crackers: Good for the spreads.
Cheese:....name pending

Main Courses
Chicken Fajitas: My husband made an amazing Fajita mexican dish. First he burnt the skins off the peppers. Then he sauted that with onions, chicken, and seasoning. He also made nice potatoes, rices and beans. Not to mention he also made his own tortillas which were perfect. He also made his own creamy sauce to go with it.
Close up you can see he put all those ingredients together to make one fine fajita

Spinach Ravioli: Another amazing meal was the ravioli meal he made for me and later his parents as well. He made the ravioli himself with a pasta maker, filled them with a nice spinach mixture, then boiled them until the were nice and tender. Then he put a tomato sauce and pecorino romano on top......ummm

He prepared a nice table with...

....Grapes:.....

....Caesar Salad:....

....Kalamata Olives:....

Iced Tea: In my favorite water pitcher given to me by Mrs. Moser (the sweetest lady alive)
....Arancini: They are fried or, less commonly, baked rice balls, having a diameter of 8-10 cm, filled usually with ragu'(meat sauce), but also with tomato sauce, mozzarella, peas, and other things. On the outside they are simply breadcrumbs. These little treats are so easy to make and yet are soo very filling. We ate them up very fast. Luckily he made several so we were able to enjoy them most of the week. I'll make sure to post the recipe here soon in this section.

....Homemade Italian bread:.....

....Cheese:...not any cheese. I'll post the name soon.

....Pecorino Romano:

....Sparkling Pomegranate: it was a sparkling Pomegranate drink of some sort. I'll ask him how he made it soon.
image pending.....
Our Fireplace: He also made desert by the fire that night. He lite one of those artificial logs made of sawdust and candle wax. So romantic...

Close up

Name pending: Jared made this orange, apple, custard dessert that he baked in the oven. It was wonderful
Memories (1)