
If you remember, last month, I had Indian Food night. So last Thursday, I had people over again and had Spanish Night. One of my favorite restaurants in town is Firefly, a tapas house. Usually I'll go there for sangria, but I had a hankerin to make it myself. So Spanish Night was excuse to make some! Like 4 gallons! Awesome.
I wanted to try making paella too. I never tried makin it before. Got two 16 inch paella pans and I went to town! One with just seafood (lobster, mussels, shrimp, clams and scallops) and one with all that and bacon and chicken.
Other items on the menu were green olive tepenade with a garlic aoli, spinach with pine nuts, bacon wrapped asparagus, and fresh gazpacho. All homemade.
It was like two parties that night. The first crew came, and chilled kickback style. The hookah was in effect. And just when it was winding down, there was a knock at the door. Low and behold, 10 or 12 hungry boy and girls. My boy and his crew arrived with bottles of jack and bacardi in hand. Vegas hipsters don't roll anywhere before 10pm I suppose. Round two with the food. It looked like everyone was most pleased.
Next month..Mediterranean.