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For a company group lunch to celebrate the launch of a new game, we went to Town's Restaurant,
sisters with Nola's and Mistral, both amongst my favorites. Same kind
of cozy atmosphere, comfort food. A big stove-slash-kitchen right in
the dinning area so that you can see the chicken as they're being
roasted.
We started off with some appetizers - philly cheese steak spring rolls,
garlic bread, and calamari fritte. The philly chesse steak was ok,
wrapped in a spring roll doesn't allow the taste to come out and the
ingredients were bounded. The garlic bread was decent, nothing so
special that I'd want to order it again. Calamari are always one of my
favorites, so I'd have to say it was well fried. Just wish there were
more to go around. My main entree was the house-special teriyaki skirt
steak and banana ice cream pie for dessert. The skirt steak was well
marinaded, very tasty. The portions plenty, for me at least. The mashed
potatoes are very well seasoned, creamy and fluffy. I'm not big on
onion rings, and there were only like 4 or 5 rings given on my plates,
so can't say too much about them. The banana ice cream pie was
interesting. The ice cream makes the chocolate cookie crush of the pie
less sweet, so it was a good thing. But do be careful of the english
toffee candy bits, they're crunchy and can be hard to chew.
Overall, I give the restaurant a ****, same as Nola's and Mistral. If
you're in the area, want somewhere nice (do be carefuly that it is on
the $$$ pricey side, with entrees running from teens to 20's) for a
business lunch, Town's is a nice option.
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| | Posted 5/9/2007 3:37 PM - 52 views - 1 comments
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