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Friday, July 18, 2008

  • 50's HOUSEWIVES

    I've recently come across several lovely "nostalgic for the 50's" web and blog sites, with names like '50's Housewife or The Retro Housewife (or with names similar). They're so neat! I was born in 1953, so I remember the 50's (which really reached up into the early '60's), being a girl at the time. Many of you, my Xanga friends, are my age or older. What are some of the good things that you remember about your mothers (or yourselves!) being housewives in the '50's? What are some of the things you are glad were left behind (bigotry, for example, or not having today's labor-saving appliances). I would love to know your thoughts on being a '50's Housewife!

Wednesday, July 16, 2008

  • THANKFULNESS TO THE LORD

    I just want to praise the Lord today and express my thankfulness to Him for all that He has done for me. I peruse many blogspots by Christian ladies, usually younger ladies, and I am dismayed at how so many of them are filled with pride, as though by their own doing, their own hard work, cleverness, and piety, they have the good lives that they have. Websites for Christian women should be a blessing and instead, so many of them are just icky, making the readers feel inferior and beat-up, with their hands hanging at their sides, hopeless, because they have not been able to do what these other women have done. I was guilty of  being prideful like that when I was younger, thinking that everything I had came about because of my own hard work, cleverness and piety. Not that there is anything at all wrong with hard work, cleverness and piety; however, even those things are the blessings of the Lord -- the physical ability to work hard, a quick mind, and salvation that is not by works, lest any man should boast; the good deeds that He prepares in advance for us to walk in, and the ability to do them. Now that I am officially a "senior citizen", I look back and realize that everything I have -- my family and the things they taught me as a girl; my husband; my two boys, which God gave me the ability to conceive and bear; wonderful in-laws; a good education; careers and money; a safe, little town to live in; great neighbors; good health; strength to keep up my home and landscape my yard; cleverness to make do with less (I call it "the gift of scrounge"); access to a good Bible education and all the Christian books and resources I need -- why, the list can go on and on. I am just struck with how all of these things are the blessings of the Lord (and the Lord has blessed me in ways that He has not blessed others, and He has blessed others in ways that He has not blessed me -- it all balances out). Perhaps when these younger ladies get old like me, they, too, will realize the grace and mercy of God in their lives and not steal His glory. For me, I feel like I am repenting in sack-cloth and ashes a lot these days, like Job, for ever having thought that I was anybody, or that I was worthy or deserving of anything. "Wherefore I abhor myself, and repent in dust and ashes." Job 42:6). 

Saturday, July 12, 2008

  • OLD-FASHIONED BACON GRAVY WITH BISCUITS

    Disclaimer: DON'T EAT THIS!!! This is the original "poor people" food, and believe me, our family ate a lot of it when we didn't have much money.  I just thought I'd put it on my blog so that people could see a real old-fashioned recipe.  I was taught to make it by our friend, Tommy W., and I used to rationalize, "Well, he ate this all of his life and he isn't dead, yet."  Wouldn't you know, he ended up having to have his arteries cleaned out!  We didn't eat it much after that.  I have to confess, though, that I had a moment of weakness (how can I throw away all that wonderful bacon fat?!) and we had it for supper the other evening (we'll probably drop dead).  All that said (and don't say you haven't been warned!) here is the recipe for Old-Fashioned Bacon Gravy with Biscuits, and Accompaniments:
    GRAVY:
    1/2 cup of bacon fat
    1/2 cup of all-purpose flour
    2 cups cold milk
    2 cups cold water
    1 tsp. salt
    A few grindings of black pepper.
    Melt the bacon fat over high heat.  Add the flour and stir with a wisk, until flour is lightly browned.  Add the cold milk (for lump-free gravy, cold liquids stirred into your flour is the key) and wisk until smooth.  Add the cold water and continue to wisk until smooth again.  Add the salt and pepper and cook for about 10 minutes, until the flour taste is gone (simmering the gravy for a while is the key to gravy that does not taste like flour).  Keep adding water and wisking and cooking until gravy is the desired thickness.  You don't want the gravy to be too thick. Serve over split hot biscuits.  Accompany with "Talk o' Texas" brand pickled okra (mild or hot), deviled eggs, and iced tea! Some canned fruit makes a nice dessert.
    BISCUITS: (oven 450-degrees F., bake for 12 to15 minutes)
    Mix together:
    2 cups of all-purpose flour
    3 tsp. baking powder
    1/2 tsp. salt
    Cut in 1/4 cup of shortening
    Stir in 1/2 to 3/4 cups of milk or butter-milk
    (or stir 1 tbsp. white vinegar into regular milk as a substitute for buttermilk)
    Beat a few times with a spoon until mixed together.
    Press or roll out on a floured counter-top.
    Fold over a couple of times to make flaky biscuits.
    Cut out with a glass or a cookie-cutter.
    Place on lightly-greased cookie sheet, sides not touching
    Brush with milk
    Bake at 450-degrees F., for 15 to 15 minutes.
    DEVILED EGGS:
    Hard cook as many eggs as you will need.
    (I will reveal this terrible truth about myself:  I have stooped to buying ready-cooked hard-boiled eggs at the supermarket. When I make them at home, they never peel right. All the tricks about using week-old eggs, boiling them with salt and/or vinegar, and cooling them in cold water never work for me. Any suggestions?)
    When cool, peel under cold, running water. (Good luck. Or, buy ready-cooked ones at the supermarket!)
    Slice in half on lengths of paper towel.
    Scoop out yolks into a large bowl.
    Mash yolks with a fork or (this works great!) a pastry cutter.
    Mix together equal amounts of mayonnaise (or MiracleWhip salad dressing), mustard (any kind), and pickle relish, enough to equal the amount of mashed egg yolk.  You will have to play with this to get the amount and thickness right. Don't let it be runny.
    Fill the egg whites with the mixture.
    Sprinkle with paprika, if desired. Top with a green olive slice or any garnish you desire.
    ICED TEA:
    In a 1-gallon Tupperware or other heat-proof pitcher, stir together 1 cup of sugar and about 3 cups of boiling water until sugar is dissolved. Throw in 8 tea bags (any kind), with the strings and labels removed. Watch for loose staples. Let this steam for a while (just a few minutes, although I have forgotten about it and left it to sit for hours, without any negative results). Remove tea bags and add enough cold water to make 1 gallon. Serve over ice cubes, with lemon slices or mint sprigs, if desired.

    My album for the biscuits and gravy is here: http://photo.xanga.com/mrsgrovine/albums/eb4fb32c340a32

Friday, July 11, 2008

  • BLOG ETIQUETTE

    I don't know why I am writing this, except that I am new to the internet, and computers in general. I have this Xanga site, have started blogging, and am thrilled with my new toy. I am having to learn some lessons, though. The other day, I was "sliced and diced" by a "Christian" on whose site I was blogging, because I didn't agree with her. Her articles are incendiary, and let's face it, when you poke people, they are going to poke back. Ok, I poked back. I mean, the blog is open to the public, and place was made for "comments." Nothing was said about the people who made comments having to agree with her. Well, I got "nuked!" It took me a day to stop shaking. Nobody (no Christian, that is) has ever talked to me that way before. I apologized profusely, and then apologized a second time.  I screwed up my courage and looked on the blog the next day, and lo and behold! Somebody defended me! My joy was short-lived, though. No sooner had I calmed down before  I got  called a "moron" by some other person on another blog about a video of Simon and Garfunkel. I had left a comment about how  I couldn't handle them looking so old.  Somebody replied, "You're going to get old, too...moron!"  Well, the newly savvy me, not such a neophyte when it comes to the internet any more, didn't get angry or upset. I simply replied, "I AM old, that is why it hurts so much. Thanks for the comments. You are right, we think too much about appearances." Why, I practically thanked him for calling me a moron! My husband said, "You should have said, 'You're going to get old, too, someday, you Young Twit...signed, The Old Moron!'" (Did I neglect to mention that my husband and I are originally from the New York City area? Guess I've temporarily lost my edge due to this new venue!) That's when my 19-year-old son, Joel, decided to step in and give me a crash course in "Blog Etiquette." Now, Joel has "social genius." From the time he was a very little boy, he has always known what to do in a social situation. He is Ann Landers re-incarnated. It is a gift. He didn't get it from me. You can't teach or pass on what you don't have. Whenever I am stumped in a social situation, I ask myself, "WWJD?", which, for me, means, "What Would Joel Do?" (In an earlier blog, I mentioned that our family no longer asks, "What Would Jesus Do?" because that leaves too much to our worldly imaginations. We now ask, "What DID Jesus Do?" and go to the Gospels to find out.) Anyway, Joel's pearls of wisdom were as follows: There are three kinds of bloggers -- 1) Those who think the world is out to get them; 2) The self-righteous; and 3) Those who cut themselves daily. He says I am in the third category, which is why I came unglued when I got nuked, and felt like I had to apologize abjectly (which I did). He said that I needn't have done that, as the woman was not very nice, being of the second category. He said that furthermore, I  REALLY  needn't have apologized the second time (which I also did), which was akin to rolling over and playing dead. ALSO, says Joel, there are different kinds of blog-spots. There are ones on which you may say anything, because they exist for the specific purpose of stirring up controversy.  That is the fun of it. When the blog-spot is about the person, however, that is, it sports pictures of the blogger and his or her family members and pets, it is an "I Love Me" blogspot, and the blogger wants only affirming or adoring comments.  Joel FURTHER stated that I shouldn't be writing THIS blog, as people may not understand the humorous vein in which it was written and take offense. (My Xanga friends wouldn't do that, would they?) Anyhow, he is staying at a neighbor's house this week, dog-sitting these miniature whippets, and can't see what I am doing. So, there you go! Any comments? I promise, you can disagree with me and I won't "nuke" you. Anybody out there had similar experiences? Share...!

Thursday, July 10, 2008

  • CLEAR MASCARA!

    Well, I know that this is really trivial, but after looking and looking and looking, I finally found some clear mascara at Target, manufactured by "Elf." I was thrilled. I used to use it several years ago, and then it seemed like it was discontinued. I enjoyed using it because, now that I am older, dark makeup doesn't look so good on me. My brows and lashes are already dark, and my skin is kind of ruddy (maybe I have mild rosacea -- I'll have to ask the doc). But...I still enjoy the femininity of applying makeup. I find that these "clear" makeups like clear lip gloss, clear nail polish and clear mascara fit the bill. (They would probably fit the bill for a pre-teen who wants to wear makeup, if you approve!) So, anyway, I bought two tubes of the clear mascara by Elf, at only $1.00 per tube! It holds your eye-brows in place, too. Now, some older ladies look good in darker makeup. My grandmother colored her hair black and wore red lipstick and nail polish until the day she died, and looked good. I have found that since I let my hair go grey, lighter shades work best for me. I colored my hair for 10 years, but had to quit when the doctor put me on a thyroid medication. The medication made my hair grow a mile a minute (really!), so I could no longer keep up with coloring it -- I was having to color it ever two weeks! Too much trouble, too expensive, did not sound healthful. Oh, well, it was fun while it lasted! So, now I am grey-haired and not yet a granny! Everybody, have a nice day!

mrsgrovine

  • Visit mrsgrovine's Xanga Site
    • Name: mrsgrovine
    • Birthday: 4/24/1953
    • Gender: Female
    • Member Since: 4/25/2008
    • Lifetime

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About Me

  • born-again christian, empty-nester, passionate about homemaking. wife to glenn. mom to samuel and joel. i play the accordion (a lost art) and like cooking, flower gardening, rag-rugging, reading, and going to church and listening to good sermons.

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Chatboard (26)

  • mrsgrovine
    @NewSurrender - thanks! I'll be looking at your site!grovine
  • NewSurrender
    I didn't see your comment on my chatboard until today. It's very nice to meet you :) You have a lovely blog! Be blessed!
  • mrsgrovine
    did lots and lots of pruning and other gardening chores today. wouldn't you know...saw another snake....
  • mrsgrovine
    @GOINMYNAME - also, gina, you will love this site (maybe you already know about it): type in: http://www.hwelty.com/ or simply type in HARRIET WELTY ROCHEFORT. she is an american married to a frenchman and lives in paris. her site shows books she has written and all kinds of stuff about paris. i thi
  • mrsgrovine
    @GOINMYNAME - gina, thanks for replying. yes, my husband and i took a bus tour of paris in 1972, back when he was in the army and we were stationed in germany. it was lovely. wish we could go again. our most recent overseas trip was back to england, where we were stationed and our second son was bor
  • mrschristianwojociechowski
    The pictures of your house are wonderful! I especially love the iris' in bloom - beautiful!! You must have dirty fingernails, but also a green thumb. Lucky you. I am the grim reaper when it comes to plants. Mine have to be survivors, I think it's called HARDY, to live through my "tending".
  • mrschristianwojociechowski
    I just read your rhubarb experience. I love the part about the BIG CARVING KNIFE hiding in a plastic bag! You are so funny! Do you think your neighbors are now whispering "did you see how big that knife was? we don't want to run into mrsgrovine in a dark alley!"I agree that bringing a teenage so
  • mrsgrovine
    MY CUP OF TEA. i drink tea all day long. i was raised in the northeast, where everyone drinks it the english way: with milk and sugar. i also lived four years in england, where the tea is really good. you can use lipton or generic black tea, but for really good tea, i order TETLEY BRITISH BLEND, whi
  • mrsgrovine
    A PROPER CUP OF ENGLISH TEA: we lived for four years in england. the english drink the most sublime tea. here is how to make it: (i just make it in the cup when i'm drinking it by myself, to save time.) boil some water. this is the key. water that is simply heated will not be hot enough to cause the
  • mrsgrovine
    RECIPE FOR HOMEMADE LATTE FOR TWO: get two coffee mugs, large enough to hold at least two cups of liquid each. brew enough coffee to make two cups. boil some water, too. in each mug, place one heaping teaspoon of sugar, and one packet of instant hot-chocolate drink mix. pour one cup of coffee and 1/