do you want traditional chili or some interesting variation on chili? I have a pretty good one for pizza chili from foods class in high school...

you just cook up a pound of hamburger, then go down the aisle at the grocery store and buy any kinds of beans you want - about 5 or 6 cans, buy some tomato sauce, and some diced tomatoes if you like chunks of tomatoes, then you dump in a package of chili seasoning and lots of spices.  it's kind of a fool-proof thing.  everybody tends to make it the way they like it, which for me is really spicy.

RangeFest Chili:  1 Large can or 2 regular cans of chili beans (I use Bush's Mild Chili Beans), 2 small cans of tomato sauce, 1 chili brick (found in freezer section by frozen sausage), 1 lb ground beef (seasoned with chili powder and/or onion to taste while browning).  Cook and drain beef.  Put everything in a crockpot and heat for a couple of hours, or put in a large skillet and heat quickly.  This makes a thick, beefy chili with plenty of beans (no tomato chunks).  I guess if you like tomato chunks you could substitute for some of the tomato sauce or just add the chunks.

Not to gross you out, but your background looks strangely like what has been coming out of my nose as of recently.....

Dude...it's your fault....Love ya Brother.......... DD