Blogs Tagged With cuisine options | rated: b

  • Product Review: Sol Cuisine Breakfast Patties

    It was barely over a month ago when I first stumbled upon Sol Cuisine veggie burgers, and I've enjoyed trying many more of their products since. You may have seen my review of their black bean patties in my Easiest Super Bowl Dip Recipe Ever post. One of the products from Sol that I was real…

  • Cooking Teriyaki Chicken

    Basically after trying out that Japanese Restaurant I mentioned, I decided to make some of my own, I found the recipe for the sauce, which is basically Sake or Mirin, Sugar and Soy Sauce (Light is preferable). You only need a 1/4 cup of sauce, so fill the cup with sake to a point your satisfied, ad…

  • Lemongrass Infused Vegetable Pot Stickers & Sambal Apricot Sauce

    I love pot stickers so much! I have yet to work at restaurant with Chinese influence, and it would be impossible to cover Chinese cuisine as a whole in one course during culinary school let alone a year, because of so many regions in China and so many influences. Pot stickers have become an America…

  • Black Bean Sopes with Petite Tomato Salad & Avocado Lime Mousse

    Sopes! Petite tomato salad tartar tossed in cilantro oil, avocado & lime mousse, crema, queso añejo, Napa cabbage & black beans. If you aren't of Mexican decent, or not familiar with Latin American food, sopes are fried chewy corn cakes filled with basic ingredients. In my home, we us…

  • My Girlfriend Is the Best Cook Ever

    Some people are born with natural gifts. Or the gift of learning something very quickly, and very thoroughly. I'm sure which apply to her better, if not both. She can take a bare cupboard and bare fridge and somehow put together a feast. Needless to say, I am a lucky man. I mean, I can cook some thi…

  • Transforming Tofu

    Everyone assumes in order to make tofu, you simply take it out of the package, and cook it. I understand. Tofu is the intimidating to eat but not cook kind of ingredients to most people, right? However, in order to cook tofu properly, there are specific techniques that are important in order to have…

  • Love Week! 1 - Chicken Nuggets

    Rather than focus of my lack of a significant other as during Valentine season, I'm going to make an effort to post about one thing that I love everyday this week (ending Friday). It's not the same kind of love that Valentine's day intends to celebrate; still, it's an attachment that makes my life m…

  • Cumi Bali @ Tanjong Pagar Rd

    It is time to explore more Authentic Indonesian Food around Singapore I passed this restaurant a few times and finally decided to stopby to try out the food. Cumi Bali 66 Tanjong Pagar Rd Tel: 6220-6619 http://www.cumibali.com/ Most of the food here are seafood and I think for this kind of quality,…

  • Dining in Bangkok: Krua Apsorn

    A few weeks ago, I accompanied my friend Chow for lunch at Krua Apsorn. Chow, who is the author of Bangkok's Top 50 Street Food Stalls, was researching restaurants for an article in an Australian airline's inflight magazine and needed an extra mouth to help her evaluate the food. Who am I to shirk…

  • Shorthand Kills Everything

    First attempt at learning Indian spices succeeded. First attempt at cooking Indian food from scratch failed. I hate it most when I write notes in shorthand, and when I look at the notes few months later, I have no idea what I wrote. SF = Stir Fry ! I requested my roommate to teach me again how to…