• Chile Con Queso aka Tex-Mex Style Nacho Cheese Dip

    This is a guest post from Feast On The Cheap. Mary Anne here. Super Bowl Sunday is upon us, and this year I may actually watch the game as my New York Giants tackle the New England Patriots! Usually it’s all about the grub…and the commercials. My cheering section of the Ellicott-Ritten…
  • My Ultimate Food Weakness

    I was talking with my roommates once about food weaknesses and to be honest, I have a lot. I can't seem to resist sweets (any kind really..cupcakes, candies, chocolates, cookies, brownies, I could seriously go on forever) but there's one thing that beats them all.
  • Cream Cheese and Greek Yogurt Fruit Dip

    This is a guest post from ChowTimes. Michelle has a mission to use up some cream cheese in stock. She prepared this Cream Cheese and Greek Yogurt Fruit Dip as dessert for the South Arm Cooking Club for Seniors. This Cream Cheese and Greek Yogurt Fruit Dip is Michelle's family favorite. Her kids…
  • Great food in Baolai, Taiwan

    We had a wonderful lunch when we were in Baolai, a small hot spring town about 1.5 hours' drive from Kaohsiung. The restaurant is called "Baolai snacks place" if translated literally. No fancy interior, the kitchen is right by the entrance where they also store and display the ingredients they use.…
  • i'm so afraid of losing this tomorrow...

    at first, i just wanted to step outside and cool off, just on the deck. but as soon as the idea formed in my head, i knew. as soon as i found out how quietly the new sliding doors opened. as soon as i saw how black, yet clear the night was. as soon as i had made my way all the way down the stairs, a…
  • Tips on Quitting Dip

    My boyfriend has dipped or chewed since he was 12, so it's been about 9 years since he started. I've never asked him to quit even though I hate the habit because I knew that I couldn't force him to do something he didn't want to do himself. He tried to quit about 4 months ago when we started dating…
  • Beanchilada Dip

    ENTRY #11 1107.09 Every once in a while, a recipe comes to me, and I have absolutely no idea what thought processes led to its creation. This is one of those recipes. I love using refried beans as a dip, and I usually have a couple of cans in my kitchen in case I get a severe case of the munchie…
  • Latest Jobs Report says:What Recovery? Market Plunges, then Fights Back

    Non farm June payrolls only added an ultra anemic 18,000 jobs in job, making back to back months of very poor job growth: Of course this is very bad news for the overall health of the economy, as it indicates a slowing down and the rising potential of a double dip recession. From the Associat…
  • Your Tastiest Tailgate Ever

    This is a guest post from Shecky's. Move over, football! Baseball is the national pastime, and I’ve got a few great recipes that are sure to hit a home run with anyone. Not a sports fan? These could work for any outdoor party, too! -Cait Rohan Let’s face it—lots of tailgating fav…
  • 7 layer dip My twists on a ven…

    7 layer dip My twists on a venerable favorite made this dip a hit at a recent fete Ingredients 16 ounces vegetable Neufchatel, at room temperature 8 ounces sour cream (may substitute “lite”) 1 teaspoon hot pepper sauce, then more to taste 1 teaspoon soy sauce 2 teaspoons lemon juic…