Hey, Tom! Baking Substitutions Hey, Tom! Maybe it’s just me, but I seem to have a lot of baking recipes that call for cake flour or whole wheat flour and self-rising flour. I’m wondering, infinitesimally, if there a...

 Lettuce keeps better if you store in refrigerator without washing first so that the leaves are dry. Wash the day you are going to use.  Microwave a lemon for 15 seconds and double the juice you get before squeezing. ...

Have you ever wondered just how butter is made?  One of the resolutions I made last year and continued with this year was to learn something new each month - something I had never done before and do it!  Last...

As I was cutting up a chicken today, getting it ready to fry, I remembered an old tip Mom gave me.  Put the cutting board in a baking sheet with sides.  That way the juices and liquids will run into the sheet and not all over the kitchen cabinet....

I was just reading the latest McCormick email and noticed this web site: http://www.mccormick.com/content.cfm?id=11985At this site, they give you tips as to how old your spices and herbs are, as well as suggestions as to...