This is a guest post from For the Love of Cooking. I served this fruit salad with the spicy Asian Chicken Sandwiches I made for dinner recently and they paired nicely together. The sweet and juicy fruit salad cooled down our mouths after bites of the spicy sandwich. I loved this combination of fru…

This is a guest post from Thibeault's Table. Pre-salted Chicken breasts roasted with garlic cloves, rosemary and olives,drizzled with olive oil and the juice of a lemon. I had some farm fresh egg yolks to use up, so I made pasta. Hand rolled and hand cut. Half Fettuccine and half Pappardelle.

This is a guest post from Holy Cannoli Recipes. This is actually the second time that I've made this dish. The first time I tried it with tilapia and that's when I found out that I don't like tilapia. So I decided to try the recipe again but with sea bass. I recently discovered that I like sea bas…

This is a guest post from Thibeault's Table. Marion Cunningham's Yeast Raised Waffles. I have found the PERFECT Waffle. Crisp on the outside, light and airy on the inside. Heavenly. The recipe comes from Marion Cunningham's Breakfast Book. I've had this book for years, but until now, I've nev…

I found this recipe on Pinterest, and made it today, but I found the instructions not as clear as they should be, if someone who is not used to cooking/baking were to follow that recipe, they might get confused (I know I was at first), so I thought I would share the same recipe, but with clearer ins…