I cook chicken breasts quite often because they are tasty and ever so versatile. I eat them in salads or with sautéed vegetables. When I am making a chicken marinade I usually throw together some spices I think will work together, add an oil and an acid, and let the chicken soak up the love…

As a model, I'm always encouraged to eat healthier and stay fitter. It's very difficult for someone who loves food as much as I am! Some of my favorite (junk) foods include triple cheeseburgers, sour cream and onion chips, nachos and dip, calamari... And I was never much of a salad person until rec…

http://www.examiner.com/article/munch-on-may

I purchased a Yelp deal for $10 worth of food for $5 to be used at The Panorama of My Silence-Heart Café in Jamaica, New York. The Manhattan-esque café caters to a vegetarian/vegan crowd, but meat lovers like me can also find comfort there with super strong and frothy lattes, homemade…

This is a guest post from ChowTimes. Minoo served the Fettuccine with Mushroom Cream Cheese Alfredo Sauce with a side salad of Cranberry Almond Spinach Salad. The Cranberry Almond Spinach Salad has a nice balance of sweet and sour plus chewiness from the dried cranberries and crunchiness of the to…