- 1 Tablespoon Olive Oil - 1 Medium Onion - 6 Large Carrots - 10 Grams Root Ginger - 1 Vegetable Stock Cube - 1 1/2 Pints of Boiling Water - 1 Tablespoon Basil - 1 Teaspoon Black Pepper, Freshly Ground - 1 Teaspoon Sea S...

2 Cups of 1" Chunks Cucumber, Peeled 2 Cups Fat-Free Plain Yogurt 1 Cup Cuttermilk 1/3 Cup Chopped Sweet White Onion 1/4 Cup Chopped Fresh Mint 2 Cloves Garlic, Crushed 1/8 Teaspoon Celery Seed 1/4 Teaspoon Salt 1/4 Teas...

To catch you up on some of the recent culinary delights that have come out of my kitchen (well, culinary attempts, at least...) here is an update on two different dishes.The first was a Thai-style pumpkin soup made after Tawn requested that...

Do you ever feel like you just want to be a hermit? I think I'm becoming that. There is so much I want to do that I can't get to because the 'little fires of the now' keep calling throughout the day. All said though, tod...

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Product Description Amazon.com Product Description The ProGrid Guide running shoe from Saucony provides the luxury of a great fit while offering superb cushioning and flexibility. The Guide offers an additional level...

or why I shouldn't let myself get too hungry or why I need to learn to deal with stress better I guess I didn't really binge so badly, it just feels like it because I was doing so well. For breakfast and lunch I just h...

That was my dinner. Earlier today I was at someone's house. I woke up late enough to skip breakfast, but had lunch and a snack when I was there. Lunch was lasagna (but I didn't take a big piece), pickles, and cranberry ...

As far back as I can remember, the day after, or a couple days after thanksgiving, my mom always made turkey soup, using the leftover bones and such from the thanksgiving meal. Now I love most soup, chicken noodle is my ...