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Original: 11/7/2007 8:42 PM
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mynameisliane


Wednesday, November 07, 2007
 

Advertorial

WHY I WANT TO EAT AT FRIDAY'S ? ? ?

besides stating the obvious that i have NEVER been to TGI Fridays
nope. NOT even putting my lil pinky on the handles of the door.
and imagine the countless umpteen times i've walked pass Fridays
everytime i go to 1U.... 

in Ipoh, we DO NOT HAVE Fridays (sadly)
so why am I soooo eager to satisfy my lustful hunger @ Fridays right now?

With the ample advertising on radio, i got to know about Fridays
and i thought it was just one of those 'typical dining outlet'


oh-well..... a little internet surfing won't hurt. hence i google-ed
and DAMNNN!!!!!




i came across this in an article on The Star Online
Inhouse specialty- Jack Daniel's Beef Ribs,
marinated with the liquor itself.


*DING DING DING!*
BEEF! how can i say no to beef??
and the dish looks far too tempting on that photo too

i did some one-on-one with my friends.
Q & A Session
June & I were talking at the cafeteria the other day
she was telling me how she and her friends used to hangout in Fridays
when she was doing her A Levels in Taylors.
and, every time they go there, they'll tell the waiter it's someone's birthday
so her friend has to stand on the chair while they sing Happy Birthday out loud
hahahaha.. did i just typed that out?? 

WOW!
FUN!! HAHAHAHAHA!
then she started telling me about the food served at Friday's
not too pricey and it comes in HUGE portions.
i couldn't recall what are the main courses
all i can remember is that it involves ALOT OF MEAT!

RAWRRRRRRRR
im a Carnivorous
hahahahahahaha.

and there's this dessert she told me about
which is Chocolate-Chocolatey-Chocolariffic!!
PARADISE ~
i couldn't recall the name either
so i guess when i dine in Fridays,
i'll have to ask the waiter,
"what's Chocolate-Chocolatey-Chocolariffic on the menu??"
i can imagine the waiter giving me a total puzzled look then
he might even think i am half senile! lol!

too bad i don't have any photos of the food served in Fridays
i could SO WRITE A REVIEW about food. HAHA!

Fun Facts!



TGI Fridays at: Argentina, Australia, Austria, Barbados, Belarus, Brazil, Canada, Chile, China, Colombia, Costa Rica, Cyprus, Czech Republic, Dominican Republic, Ecuador, Egypt, El Salvador,Estonia, Greece, Guam, Guatemala, Honduras, Hong Kong, Hungary, Iceland,Ireland, India (Connaught Place, New Delhi), Indonesia, Italy, Jamaica, Japan, Jordan, Kuwait, Latvia, Lebanon, Malaysia, Malta, Mexico, Nicaragua, Norway, Panama, Peru, Philippines, Poland, Puerto Rico, Qatar, Russia, Saudi Arabia, South Korea, Spain, Sweden, Taiwan, Trinidad and Tobago, Turkey, Ukraine, United Arab Emirates, United Kingdom and Venezuela

PHEW!!

okayyyy... now i feel so left out!
maybe i should starve myself for a week,
then drop by Fridays for dinner
and whollop a whole 3-course meal.

you know what's interesting??
Jon Barron - some diet/health specialist referred this dish:



from TGI Fridays - "Atkins Friendly"
HAHAHAHAHAHHAHA!
as if i care if it's Atkins Friendly or not.
that slump of juicy-looking meet topped with.. cheese??
is more than enough to tempt me. and the Brocolli too!
but you can drop by his site and take a browse if you want to:
http://www.jonbarron.org

waittt.. i think i recall a show being aired on NTV7
featured Serena C @ TGI Fridays



woookiesss... this is no good. i want to review Fridays myself
food's too tempting. place is too happening.
and i need my set of photos at Fridays!!



even the pictures on the menu captures my attention
if only i was stick thin,
then i could order ONE OF EVERYTHING
on the menu


feel like a food-outcast now 

 Posted 11/7/2007 8:42 PM - 1 comments

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Visit mynameisliane's Xanga Site!
FRIDAYS SUCKS FRIDAYS SUCKS FRIDAYS SUCKS
/////////////////////////////////////////
the food thr is like pre-made or pre-prepared!! the sauces are all imported. for pasta they just boil the pasta and arrange the sauces and whatever in it...!!!
haha..

im so anti FRIDAYS.
and I'M NEVER GOING BAK THR TO WORK AGAIN.
Posted 11/9/2007 9:31 AM by mynameisliane - reply


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