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White Chili

Four cups of cooked chicken, diced or thickly shredded
About 40 ounces of Northern or Cannelli beans
One tablespoon of olive oil
Two medium chopped onions
Four cloves of garlic, minced
Eight ounces of green chiles, chopped (I use canned.)
Two teaspoons of cumin
One and one-half teaspoons of oregano
One-quarter teaspoon of cayenne pepper
Approximately six cups of chicken broth
Three cups of shredded Monterey Jack cheese
Sour cream (optional)

Saute onion in oil.  Add garlic.  Then, add the rest of the ingredients.  Simmer for 30 minutes.  Top with cheese and, if desired, sour cream.