﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>yourfavoritewife's Xanga</title><link>http://www.xanga.com/yourfavoritewife</link><description>Latest Xanga weblog from yourfavoritewife</description><language>en-us</language><ttl>60</ttl><image><title>The Weblog Community</title><url>http://s.xanga.com/images/xangalogobutton.gif</url><link>http://www.xanga.com/yourfavoritewife</link></image><item><title>Sunday, April 15, 2007</title><link>http://www.xanga.com/yourfavoritewife/584150158/item.html</link><guid>http://www.xanga.com/yourfavoritewife/584150158/item.html</guid><pubDate>Sun, 15 Apr 2007 18:29:26 GMT</pubDate><description>&lt;P&gt;&lt;FONT face="Trebuchet MS" size=2&gt;&lt;/FONT&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="Trebuchet MS" size=2&gt;Recipes will now be posted at &lt;/FONT&gt;&lt;A href="http://sonotcool.typepad.com" target="_new"&gt;&lt;FONT face="Trebuchet MS" size=2&gt;so NOTcool&lt;/FONT&gt;&lt;/A&gt;&lt;FONT face="Trebuchet MS" size=2&gt;.&amp;nbsp; &lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="Trebuchet MS" size=2&gt;Thank you.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="Trebuchet MS" size=2&gt;&lt;/FONT&gt;&amp;nbsp;&lt;/P&gt;</description><comments>http://www.xanga.com/yourfavoritewife/584150158/item.html#firstcomment</comments></item><item><title>Thursday, February 01, 2007</title><link>http://www.xanga.com/yourfavoritewife/567064374/item.html</link><guid>http://www.xanga.com/yourfavoritewife/567064374/item.html</guid><pubDate>Thu, 01 Feb 2007 01:43:54 GMT</pubDate><description>&lt;P&gt;&lt;FONT face="Trebuchet MS" size=2&gt;&lt;/FONT&gt;&amp;nbsp;&lt;/P&gt;&lt;P align=center&gt;&lt;FONT face="Trebuchet MS" size=2&gt;&lt;IMG src="http://x78.xanga.com/b68d347bd2c33104199549/m73600100.jpg" GALLERYIMG="no"&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="Trebuchet MS" size=2&gt;&lt;/FONT&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT face="Trebuchet MS" size=2&gt;White Chili&lt;BR&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="Trebuchet MS" size=2&gt;Four cups of cooked chicken, diced or thickly shredded&lt;BR&gt;About 40 ounces of Northern or Cannelli beans&lt;BR&gt;One tablespoon of olive oil&lt;BR&gt;Two medium chopped onions&lt;BR&gt;Four cloves of garlic, minced&lt;BR&gt;Eight ounces of green chiles, chopped (I use canned.)&lt;BR&gt;Two teaspoons of cumin&lt;BR&gt;One and one-half teaspoons of oregano&lt;BR&gt;One-quarter teaspoon of cayenne pepper&lt;BR&gt;Approximately six cups of chicken broth&lt;BR&gt;Three cups of shredded Monterey Jack cheese&lt;BR&gt;Sour cream (optional)&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="Trebuchet MS" size=2&gt;Saute onion in oil.&amp;nbsp; Add garlic.&amp;nbsp; Then, add the rest of the ingredients.&amp;nbsp; Simmer for 30 minutes.&amp;nbsp; Top with cheese and, if desired, sour cream.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT face="Trebuchet MS" size=2&gt;&lt;/FONT&gt;&amp;nbsp;&lt;/P&gt;</description><comments>http://www.xanga.com/yourfavoritewife/567064374/item.html#firstcomment</comments></item></channel></rss>